Turbo Air PRO-26-2R-GS-PT-N Pass-Thru Refrigerator | 26.48 cu.ft. | Commercial Grade, NSF-ready

Overview

The Turbo Air PRO-26-2R-GS-PT-N pass-thru refrigerator is a purpose-built solution for new restaurant owners and foodservice operations that need dependable, high-capacity cold storage during a fast-paced kitchen buildout. With a 26.48 cu. ft. capacity, stainless steel interior and exterior, and a top-mounted self-contained refrigeration system using eco-friendly R290 refrigerant, this unit balances performance, efficiency, and durable construction. It’s ideal as part of your primary cold storage bank or as a dedicated pass-thru between prep and service areas to streamline workflow on opening day and beyond.

Key Features

• Pass-thru design (2 front glass half doors / 2 rear solid half doors): Enables easy transfer between prep and service while maintaining visibility and security; locks on rear doors protect stored product.
• 26.48 cu. ft. capacity & compact footprint: 28-3/4"W x 36-1/4"D x 78"H fits most kitchen layouts without sacrificing storage volume—ideal for tight back-of-house spaces.
• Stainless steel interior & exterior: Durable, sanitary surfaces simplify cleaning and meet foodservice sanitation expectations for new restaurants.
• Top-mount self-contained refrigeration with 1/2 HP compressor: Proven, serviceable configuration for reliable cooling and easier maintenance access during high-use service periods.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance downtime and keeps the unit running efficiently—critical when every hour counts before opening.
• Digital temperature controller & self-diagnostic monitoring: Precise temperature management and error reporting help you maintain compliance with health inspections and avoid costly food loss.
• LED interior lighting & (3) stainless steel wire shelves: Improves visibility and organization so staff can locate product quickly during service rushes.
• R290 hydrocarbon refrigerant & cETLus / ETL-Sanitation certifications: Energy-efficient, code-ready refrigeration that aligns with sustainability and regulatory expectations for modern restaurants.

Built for Commercial Success

This Turbo Air PRO unit is designed to withstand the demands of commercial kitchens. With heavy-duty construction and a focus on serviceability (top-mount compressor, self-diagnostic features), it minimizes unexpected downtime so you can depend on consistent performance from opening day and for years after. When sourced and installed through Concept Services, we ensure the unit arrives inspected, configured for your workflow, and integrated with your utilities—maximizing uptime and protecting your investment.

Specifications at a Glance

Model: Turbo Air PRO-26-2R-GS-PT-N(-L)(-RL)
Capacity: 26.48 cu. ft.
Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Doors: (2) front glass half doors & (2) rear solid half doors with locks
Shelves: (3) stainless steel wire shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP, top mount, self-contained
Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For new restaurant operators, choosing equipment means balancing speed, reliability, and cost. The Turbo Air PRO pass-thru refrigerator delivers a compact, robust solution that supports fast workflows and helps you stay compliant with food safety regulations—key considerations during a restaurant opening. Concept Services enhances the value by sourcing the correct model for your layout, performing thorough inspections, coordinating professional installation (including utility hookups), and providing ongoing support. That means fewer surprises on inspection day, fewer service calls, and more predictable operations as you move from soft open to full service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified