Turbo Air PRO-26-2R-G-PT-N Pass-Thru Refrigerator | 27.5 cu.ft. | Commercial Grade, NSF-ready

Overview

The Turbo Air PRO-26-2R-G-PT-N pass-thru refrigerator is purpose-built for the fast-paced demands of a new restaurant. With a 27.52 cu. ft. capacity in a compact 28-3/4" W x 36-1/4" D x 78" H footprint, this one-section, top-mount self-contained unit gives you accessible, organized cold storage between kitchen and service areas. Whether you’re completing a kitchen buildout or finalizing your restaurant opening checklist, this model offers the commercial kitchen equipment performance you need to get operational quickly and reliably.

Key Features

• Commercial-grade stainless steel interior & exterior (galvanized top & bottom) for long-term durability and ease of cleaning—keeps your kitchen sanitary and compliant with health codes.
• Pass-thru design with glass half doors (2 front, 2 rear) and locks for efficient flow between prep and service areas, improved visibility of inventory, and secure access during service hours.
• 27.52 cu. ft. capacity with (3) stainless steel wire shelves—ideal for organized storage of prepped ingredients, menu backups, and bulk deliveries during early service.
• Advanced refrigeration controls: digital temperature controller, self-diagnostic monitoring system, and automatic fan motor delays to maintain optimal temperatures and simplify troubleshooting.
• Self-cleaning condenser & hot gas condensate system reduce maintenance downtime and risk of failure—helping you stay open and serving customers reliably.
• Eco-friendly R290 hydrocarbon refrigerant for efficient cooling performance with a lower environmental impact compared to traditional refrigerants.
• LED interior lighting for clear product visibility that speeds staff workflow and reduces door-open time.
• cETLus and ETL-Sanitation certified; Made in USA—built to recognized safety and sanitation standards expected by inspectors and operators.

Built for Commercial Success

This Turbo Air PRO refrigerator is engineered to withstand the rigors of a commercial kitchen. The robust 1/2 HP compressor and top-mount self-contained refrigeration deliver consistent performance during peak service periods. For new restaurants, durability translates directly to fewer service interruptions and lower lifecycle costs. Combined with Concept Services’ inspection and quality assurance, you get confidence that your investment will perform day one and for years to come.

Specifications at a Glance

• Model: Turbo Air PRO-26-2R-G-PT-N(-L)
• Capacity: 27.52 cu. ft.
• Dimensions: 28-3/4" W x 36-1/4" D x 78" H
• Refrigeration: Top-mount self-contained, R290 refrigerant
• Power: 115V / 60Hz / 1-ph, 7.0 amps, NEMA 5-15P, 1/2 HP
• Doors: (2) front glass half doors & (2) rear glass half doors with locks
• Interior: All stainless steel; (3) stainless steel wire shelves
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Turbo Air PRO pass-thru refrigerator hits the sweet spot of performance, reliability, and sensible footprint. The pass-thru layout optimizes kitchen traffic and speed of service; the glass doors give you inventory visibility without unnecessary door time; and the advanced controls minimize unexpected downtime. Paired with Concept Services’ full-service approach—sourcing the right model, inspecting units before delivery, coordinating professional installation, and supporting you through launch—this refrigerator speeds your path from construction to your first paying guests while protecting your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.