Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26-2H2-SG-PT(-L) 27 cu. ft. Pass-Thru Heated Cabinet | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,966.88 | |
| 3 Units | -3% | $8,875.38 | |
| 4 Units | -4% | $8,783.88 | |
| 5+ Units | -5% | $8,692.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26-2H2-SG-PT(-L) is a one-section, pass-thru heated cabinet engineered for restaurants that need reliable hot holding during service and a faster path to opening day. At 27 cu. ft. with pass-through access on both sides, this cabinet supports efficient kitchen flow during peak service and plate-up. Concept Services pairs this commercial kitchen equipment with full sourcing, inspection, and professional installation so you can proceed confidently through your kitchen buildout and restaurant opening.
Key Features
- Pass-thru design: Half solid front doors and half glass rear doors with locks allow easy access from both sides of the line, improving speed of service and sight-lines for staff.
- Commercial stainless construction: 22-gauge stainless steel exterior and full stainless steel interior deliver durability, easy cleaning, and long life in a busy foodservice environment.
- Digital temperature control & LED interior lighting: Maintain consistent hot holding temperatures and quickly verify product condition without opening doors unnecessarily.
- Generous capacity: 27 cu. ft. with (3) adjustable stainless steel wire shelves provides flexible storage for plated food and hotel pans during service.
- Heavy-duty doors: (4) front hinged self-closing solid half doors and back glass half doors with locks and stay-open feature improve ergonomics and safety.
- Power & electrical ready: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps with NEMA L14-20P plug — built to integrate into commercial kitchen electrical plans.
- Certifications & origin: ETLus and ETL-Sanitation listings and Made in USA manufacturing back up food safety and build quality expectations.
- Serviceability: Designed for straightforward maintenance and inspection—Concept Services performs pre-delivery checks to reduce downtime at opening.
Built for Commercial Success
This Turbo Air heated cabinet is built to handle the demands of daily restaurant service. With robust stainless steel surfaces, reliable heating elements, and a thoughtful pass-thru layout, it minimizes service interruptions and protects food quality — essential for your first weeks of revenue and beyond. When you buy through Concept Services, we don’t just ship equipment; we inspect each unit, verify electrical compatibility, and coordinate installation so downtime is minimized and ROI starts sooner.
Specifications at a Glance
Capacity: 27 cu. ft. | Dimensions: 28-3/4" W x 36-1/4" D x 78" H | Doors: (4) hinged self-closing front solid half doors; back glass half doors with locks & stay-open feature | Shelves: (3) stainless steel wire shelves | Interior: stainless steel | Exterior: 22 gauge stainless steel (galvanized steel top & bottom) | Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps | Plug: NEMA L14-20P | Certifications: ETLus, ETL-Sanitation | Made in USA
Why Restaurant Owners Choose This
You need equipment that reduces risk and accelerates your timeline. The Turbo Air PRO-26-2H2-SG-PT(-L) delivers consistent hot holding, quick service flow, and commercial-grade durability — all critical for a successful restaurant opening. Pairing this unit with Concept Services means you get expert sourcing, thorough inspection, code-aware installation, and ongoing support. That combination keeps your kitchen on schedule, compliant with sanitation standards, and ready to serve customers from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
