Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26-2H2(-L) 25 cu. ft. Heated Reach-In Cabinet | Commercial Grade | ENERGY STAR
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,422.21 | |
| 3 Units | -3% | $6,356.68 | |
| 4 Units | -4% | $6,291.15 | |
| 5+ Units | -5% | $6,225.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26-2H2(-L) heated reach-in cabinet is a purpose-built foodservice solution for new restaurant owners who need reliable hot-holding capacity during service and events. With a 25 cu. ft. interior, stainless steel interior and exterior, and robust digital temperature control, this one-section, half-door heated cabinet keeps plated and prepped food at safe, service-ready temperatures. Built to integrate into commercial kitchen workflows, the PRO-26-2H2(-L) balances efficiency, durability, and compliance—critical factors during a kitchen buildout and restaurant opening.
Key Features
- Commercial-grade stainless steel construction: 22-gauge stainless steel exterior with stainless interior provides corrosion resistance and easy sanitation for foodservice environments.
- Large capacity: 25 cu. ft. of storage in a single-section reach-in cabinet fits multiple sheet pans and trays to support high-volume service.
- Space-conscious footprint: 28-3/4"W x 33-7/8"D x 78"H standard depth design integrates seamlessly into your kitchen layout during a buildout.
- Energy-efficient operation: ENERGY STAR rated model (right-hinged) reduces energy consumption while maintaining steady holding temperatures.
- User-friendly controls: Digital temperature control and LED interior lighting ensure precise monitoring and easy access for staff during peak service.
- Secure, durable doors: Two hinged, self-closing solid half doors with locks and stay-open feature for loading and security.
- Food safety certified: ETLus and ETL-Sanitation certifications support compliance with health codes and provide peace of mind for inspections.
- Flexible power options: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps with NEMA L14-20P configuration for compatibility with commercial electrical setups.
Built for Commercial Success
The Turbo Air PRO series is engineered for demanding foodservice environments. The PRO-26-2H2(-L) delivers the reliability you need to open on schedule and operate confidently for years. Its robust stainless steel surfaces stand up to daily cleaning protocols while the dependable heating system preserves product quality through long service periods. When combined with Concept Services' end-to-end approach—sourcing the right equipment, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey solution that minimizes downtime and maximizes return on investment.
Specifications at a Glance
Model: Turbo Air PRO-26-2H2(-L)
Type: Heated Cabinet, Reach-In, 1 section (half doors)
Capacity: 25 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Doors: (2) hinged self-closing solid half doors with locks & stay open feature
Interior: Stainless steel interior, (3) stainless steel wire shelves
Exterior: 22 gauge stainless steel exterior (galvanized steel top & bottom)
Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR (right hinged model), Made in USA
Why Restaurant Owners Choose This
For new restaurants, every decision affects opening day and long-term profitability. The Turbo Air PRO-26-2H2(-L) is chosen because it reliably holds product temperatures, minimizes food waste, and integrates into tight kitchen footprints. Concept Services provides the full-service support—ensuring the unit is correctly specified for your concept, inspected before delivery, and installed to code—so you avoid common pitfalls in kitchen buildouts. The result is a faster path to revenue, dependable daily operations, and equipment that stands the test of time in commercial kitchens.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
