Turbo Air PRO-26-2H-GS-PT Pass-Thru Heated Cabinet | 27 cu. ft. | Commercial Grade Hold & Serve

Overview

The Turbo Air PRO-26-2H-GS-PT pass-thru heated cabinet is a purpose-built solution for restaurateurs who need dependable, professional food holding during service. Designed for the fast-paced demands of commercial kitchens, this one-section, pass-thru cabinet offers 27 cu. ft. of usable capacity in a compact 28-3/4"W x 36-1/4"D x 78"H footprint. With dual front half-height glass doors and dual rear solid doors, the PRO Series cabinet makes staging, holding, and transferring plates between prep and service areas efficient and sanitary—helping you reduce pass-times and keep orders moving during your restaurant opening.

Key Features

• 27 cu. ft. capacity: Large enough for high-volume service yet compact for tight kitchen footprints common in new restaurant buildouts.
• Pass-thru configuration: Front glass doors and rear solid doors streamline workflow between prep and line, improving speed-to-service during peak periods.
• Stainless steel interior & exterior: Durable 22-gauge stainless steel exterior with stainless steel interior provides easy cleaning and long-term corrosion resistance for busy foodservice environments.
• Digital temperature control & monitor: Precise temperature regulation protects food quality and helps maintain compliance with health codes during service.
• LED interior lighting & adjustable shelving: Bright lighting and (3) stainless steel shelves provide visibility and flexible storage configurations to match your menu and plating needs.
• Energy and power: 1.55 kW, 208/115V/60/1-ph, 13.5A with NEMA 5-15P plug—straightforward electrical requirements simplify installation planning in most commercial kitchens.
• Secure operation: Door locks and half-height hinged glass provide visibility and safety when staging hot items for service.
• Certifications & origin: ETLus and ETL-Sanitation listed and Made in USA—built to the standards expected in professional foodservice operations.

Built for Commercial Success

This Turbo Air heated pass-thru cabinet is built to handle continuous, heavy use typical of restaurant kitchens. The stainless steel construction and robust components deliver years of reliable performance so you can focus on running service, not troubleshooting equipment. Concept Services inspects and quality-checks each unit before delivery and coordinates professional installation to ensure the cabinet operates correctly from day one—minimizing unexpected delays during your kitchen buildout and maximizing return on investment.

Specifications at a Glance

Model: PRO-26-2H-GS-PT(-L)(-LR) • Type: Heated Cabinet, Pass-Thru (1 section) • Capacity: 27 cu. ft. • Exterior Dimensions: 28-3/4"W x 36-1/4"D x 78"H • Doors: (2) front half-height hinged glass doors & (2) rear half-height hinged solid doors • Shelves: (3) stainless steel adjustable shelves • Interior Finish: Stainless steel • Exterior Finish: 22 gauge stainless steel (galvanized steel top & bottom) • Controls: Digital temperature control & monitor system • Lighting: LED interior lighting • Power: 1.55 kW, 208/115V/60/1-ph, 13.5 amps, NEMA 5-15P • Certifications: ETLus, ETL-Sanitation • Origin: Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. Owners choose the Turbo Air PRO-26-2H-GS-PT because it balances capacity, durability, and ease of use—reducing the risk of operational setbacks during launch. The pass-thru design optimizes traffic between prep and service, while precise temperature control preserves food quality during service rushes. Concept Services provides the sourcing expertise, inspection, and professional installation you need to get this cabinet integrated into your kitchen quickly and correctly. With this support, you avoid common pitfalls like improper electrical hookup, code non-compliance, or receiving equipment that doesn’t meet expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.