Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26-2F-N Reach-In Freezer | 24.4 cu ft | Commercial Grade, NSF-Ready
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,573.67 | |
| 3 Units | -3% | $9,475.98 | |
| 4 Units | -4% | $9,378.29 | |
| 5+ Units | -5% | $9,280.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26-2F-N reach-in freezer is a commercial kitchen workhorse engineered for new restaurant owners and foodservice operators who need dependable cold storage during a rapid kitchen buildout. This one-section, top-mount self-contained freezer offers 24.39 cu. ft. of usable space in a compact footprint (28-3/4"W x 34-1/8"D x 78"H). Constructed with stainless steel interior and exterior surfaces and a galvanized top and bottom, it delivers the durable performance you expect from professional restaurant equipment. With cETLus and ETL-Sanitation certifications and R290 hydrocarbon refrigerant, the PRO series balances compliance and energy-conscious refrigeration for modern operations.
Key Features
- Commercial-grade stainless steel interior & exterior — resilient, easy to clean surfaces that meet foodservice sanitation demands and withstand heavy daily use.
- 24.39 cu. ft. capacity in one section — ample storage for frozen inventory while optimizing kitchen floor space during your restaurant opening.
- Top-mount, self-contained refrigeration (1/2 HP) — efficient cooling performance with straightforward service access to reduce maintenance time.
- Self-cleaning condenser & digital controller — lower maintenance burden and precise temperature control so your products remain safe and inventory reliable.
- Solid half-doors with locks & LED interior lighting — security, visibility, and energy-efficient illumination for fast stocking and service.
- R290 hydrocarbon refrigerant — modern, lower-global-warming-potential refrigerant that supports energy-conscious kitchen buildouts.
- Hot gas condensate system & automatic fan motor delays — smarter defrost and fan control to protect product quality and reduce wear.
- ETL-Sanitation & cETLus certified; Made in USA — built to regulatory standards and crafted for long-term reliability.
Built for Commercial Success
The PRO-26-2F-N is engineered for the pace and pressure of a restaurant opening. Concept Services inspects every unit before delivery and coordinates installation so the equipment arrives ready to perform. The robust stainless construction and reliable refrigeration components mean fewer service calls and lower lifetime cost of ownership — translating to a better return on your equipment investment and more predictable operating expenses as you grow your concept.
Specifications at a Glance
Capacity: 24.39 cu. ft.
Exterior Dimensions: 28-3/4" W x 34-1/8" D x 78" H
Refrigeration: Top mount self-contained
Compressor: 1/2 HP
Refrigerant: R290
Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Doors: Two solid half-doors with locks
Shelving: (3) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that contributes to speed-to-open and minimizes surprises. The Turbo Air PRO-26-2F-N combines proven refrigeration performance with serviceable design features — like a self-cleaning condenser and digital diagnostics — so you spend less time troubleshooting and more time serving customers. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this freezer becomes a dependable foundation for your kitchen’s cold chain and inventory strategy.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
