Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-15H(-L) Heated Cabinet | 17-3/4" W Reach-In | ENERGY STAR® Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,935.79 | |
| 3 Units | -3% | $4,885.42 | |
| 4 Units | -4% | $4,835.06 | |
| 5+ Units | -5% | $4,784.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-15H(-L) one-section heated cabinet is a purpose-built reach-in solution for restaurants that need dependable holding capacity during high-volume service and staged prep. At 17-3/4" W x 34-3/8" D x 78" H and 14.65 cu.ft. capacity, this cabinet is engineered to fit standard kitchen footprints while delivering professional, foodservice-grade performance. With stainless steel interior and exterior, digital temperature controls, and Energy Star® efficiency, the PRO-15H(-L) helps you maintain product quality, manage energy costs, and accelerate your restaurant opening.
Key Features
- Compact reach-in footprint (17-3/4" W x 34-3/8" D x 78" H) fits tight kitchen buildouts while providing 14.65 cu.ft. holding capacity for prepared items.
- Stainless steel interior & exterior for easy cleaning, corrosion resistance, and a professional appearance that stands up to heavy daily use.
- Digital temperature control & monitor system ensures precise holding temps to meet food safety requirements and gives you confidence during service.
- Ducted fan air distribution for even heat throughout the cabinet, preventing cold spots and preserving product quality across shelves.
- Energy Star® certified & low power draw (950W, 115V/60/1-ph, 8.5A) reduces operating costs—critical for new restaurants managing tight margins.
- Secure, service-ready door with a hinged solid door, lock, and stay-open feature for safe access and handling during peak periods.
- Interior configuration with (3) stainless steel wire shelves included—adjustable to match your load and workflow.
- Made in USA with ETL sanitation compliance to support health-code confidence and faster inspections during your restaurant opening.
Built for Commercial Success
The PRO-15H(-L) is built to withstand the demands of a busy commercial kitchen. With heavy-duty construction and tested components, this heated cabinet minimizes downtime and service calls. For new restaurant owners, that reliability translates to fewer interruptions in your opening timeline and lower lifetime operating costs. Concept Services inspects every unit prior to delivery and coordinates professional installation—so your heated holding solution arrives properly configured and ready to perform.
Specifications at a Glance
Model: Turbo Air PRO-15H(-L) | Type: One-section heated reach-in cabinet
Exterior / Interior: Stainless steel exterior, stainless steel interior (galvanized top & bottom)
Dimensions: 17-3/4" W x 34-3/8" D x 78" H
Capacity: 14.65 cu.ft.
Shelving: (3) stainless steel wire shelves (adjustable)
Door: Hinged solid door with lock & stay-open feature
Heating & Controls: Digital temperature control & monitor, ducted fan air distribution
Power: 950 watts, 115V/60/1-ph, 8.5 amps, cord with NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform from day one. The Turbo Air PRO-15H(-L) provides the predictable holding environment your cooks rely on while keeping energy costs low. Concept Services not only sources this high-value unit for you but also inspects it, configures it for your space, and organizes professional installation—reducing lead times and ensuring compliance with health codes. For entrepreneurs focused on speed to revenue and long-term reliability, this heated cabinet is a smart, practical choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
