Turbo Air PRO-15-2F-N Reach-In Freezer | 12.7 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-15-2F-N(-L) reach-in freezer is engineered for restaurant owners who need dependable, high-performance cold storage during a critical kitchen buildout and restaurant opening. With 12.67 cu. ft. of capacity in a single-section cabinet, stainless steel interior and exterior, and R290 hydrocarbon refrigerant, this unit delivers professional-grade food preservation while meeting modern sustainability and service expectations. Concept Services pairs this freezer with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you can open on schedule and stay open with confidence.

Key Features

• Commercial-grade stainless steel construction: Durable interior and exterior surfaces resist corrosion and simplify sanitation for fast health-code compliance.
• 12.67 cu. ft. capacity: Compact footprint (17-3/4" W x 34-3/8" D x 78" H) fits tight kitchens while storing essential frozen inventory.
• Top-mount self-contained refrigeration with R290: Efficient cooling and eco-friendlier refrigerant reduce operating costs while delivering consistent performance.
• Self-cleaning condenser & self-diagnostic system: Lowers maintenance time, extends reliability, and alerts you to issues before they become downtime.
• Hot gas condensate and automatic fan delays: Improved defrost and moisture handling for stable temperatures and less product waste.
• LED interior lighting & built-in USB port: Improves visibility during prep/service and adds modern convenience for staff.
• Two solid half doors with locks: Energy-efficient access control that protects inventory and supports security procedures.
• cETLus & ETL-Sanitation, Made in USA: Built to meet rigorous safety and sanitation expectations—backed by Concept Services’ inspection and compliance process.

Built for Commercial Success

Reliability is non-negotiable for new restaurants. The PRO-15-2F-N pairs a robust 1/2 HP compressor with a cold air distribution system designed for even temperatures across all shelves. Its stainless-steel build and heavy-duty components stand up to daily use in a busy foodservice environment. Concept Services inspects each unit before delivery and coordinates utility-ready installation, giving you a faster path to inspections and a predictable return on investment.

Specifications at a Glance

Capacity: 12.67 cu. ft. • Dimensions: 17-3/4" W x 34-3/8" D x 78" H • Refrigeration: Top mount self-contained, R290 • Compressor: 1/2 HP • Electrical: 115V/60Hz/1-ph, 4.5 Amps, NEMA 5-15P • Doors: (2) solid half doors with locks • Shelves: (3) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Origin: Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and accelerates launch. The Turbo Air PRO-15-2F-N offers consistent refrigeration, simplified maintenance, and a compact footprint that fits tight back-of-house layouts. Concept Services goes further—we source the right model, perform quality checks, install with utilities connected, and support you through inspections and beyond. That means fewer surprises, faster approvals, and more time generating revenue.