Turbo Air PRCBE-96R-N-FT Refrigerated Chef Base | 96" Two-Section | Commercial Grade

Overview

The Turbo Air PRCBE-96R-N-FT PRO Series Refrigerated Chef Base is a purpose-built solution for new restaurants that need fast, reliable refrigeration integrated directly beneath prep surfaces. At 96-1/8" long and with 17.5 cu. ft. of refrigerated storage, this two-section equipment stand combines a full stainless steel exterior and flat top with four stainless steel drawers and a digital temperature display to streamline your line and keep ingredients within arm's reach. For restaurant owners, this means less wasted motion, faster plating, and a kitchen buildout that moves from construction to service quickly.

Key Features

• Commercial-grade stainless steel construction — durable exterior and flat top for heavy-duty daily use and simple sanitation to meet foodservice demands.
• Generous refrigerated capacity — 17.5 cu. ft. across two sections and four stainless drawers keeps mise-en-place organized and accessible.
• Compact footprint with large prep surface — 96-1/8" L x 33-1/2" D x 21-3/8" H gives you a wide worktop while fitting standard kitchen layouts.
• Efficient R290 refrigerant & 3/8 HP compressor — modern hydrocarbon refrigerant lowers environmental impact and improves energy efficiency.
• Self-cleaning condenser & hot gas condensate system — reduces maintenance interruptions and helps ensure continuous operation during busy service.
• Digital temperature display & front air intake — easy temperature monitoring and reliable airflow for consistent food safety performance.
• Side-mount self-contained refrigeration — simplifies installation and serviceability; contact Concept Services for coordinated setup.
• ETL-Sanitation & cETLus listed — built to meet recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Turbo Air refrigerated chef base is built to withstand the rigors of daily foodservice. The all-stainless exterior resists rust and wear while the heavy-duty drawers and flat top deliver years of dependable performance. For entrepreneurs, that means your initial equipment investment turns into long-term value — fewer replacement costs, lower downtime, and a stable backbone for your menu. Concept Services inspects each unit before delivery and handles professional installation to ensure your equipment performs from day one, protecting your opening timeline and supporting your return on investment.

Specifications at a Glance

Model: Turbo Air PRCBE-96R-N-FT | Dimensions: 96-1/8" L x 33-1/2" D x 21-3/8" H | Capacity: 17.5 cu. ft. | Drawers: 4 stainless steel | Refrigeration: R290, side mount self-contained | Compressor: 3/8 HP | Electrical: 115V/60/1-ph, 4.2A, NEMA 5-15P | Features: digital temperature display, front air intake, self-cleaning condenser, hot gas condensate system | Listings: ETL-Sanitation, cETLus.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens lead times, simplifies compliance, and performs reliably under pressure. The PRCBE-96R-N-FT answers those needs with a pre-configured, easy-to-install refrigerated base that serves as both storage and a prep surface. Concept Services makes it even easier: we source the unit, perform a thorough inspection, coordinate installation and utility hookups, and provide ongoing support. The result is a faster path from kitchen buildout to first service, with the confidence that your refrigeration will keep your operation running smoothly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified