No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: P0165B0110-FS

Turbo Air P0165B0110 2" Caster w/ Brake | Heavy-Duty | Ideal for Underbar Series

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$79.85
3 Units-3%
$79.04
4 Units-4%
$78.22
5+ Units-5%
$77.41
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air P0165B0110 2" caster with brake is an essential accessory for your underbar refrigeration and prep units. Though small, this commercial-grade caster plays a critical role during a restaurant opening and daily operations: it provides smooth mobility for placement and maintenance, and reliable locking when stability is required. For entrepreneurs executing a kitchen buildout or a restaurant opening, these casters reduce installation time and prevent last-minute delays. Concept Services sources, inspects, and installs each caster, ensuring your equipment meets the practical demands of a busy foodservice environment.

Key Features

  • 2" Wheel Diameter — Compact profile for underbar units while maintaining good load distribution and maneuverability in tight spaces.
  • 1/2" Diameter Stem — Standard stem size for Turbo Air Underbar Series fittings; easy drop-in replacement or upgrade.
  • Built-in Brake — Secure locking to keep refrigeration and prep units stationary during service, cleaning, or leveling.
  • Commercial-Grade Construction — Designed for repeated movement and daily use in restaurant environments.
  • Sold Individually — Purchase the exact quantity you need for partial replacements or full installs without waste.
  • Streamlines Installation — Simplifies final positioning during kitchen buildouts and reduces installer time on site.
  • Low Profile — Helps maintain proper under-unit clearance while allowing easy access for cleaning and service.
  • Compatible with Underbar Series — Specifically fitted for Turbo Air underbar equipment to ensure proper fit and function.

Built for Commercial Success

Reliability matters when you’re opening a new restaurant. The P0165B0110 caster is built to withstand the rigors of a busy kitchen—frequent repositioning during service, deep cleaning cycles, and years of daily use. Concept Services performs pre-delivery inspections to verify each caster functions correctly and meets expected tolerances. This attention to detail reduces downtime, avoids service interruptions, and protects your capital investment—giving you the peace of mind that you chose equipment and accessories designed for long-term foodservice operations.

Specifications at a Glance

Model: Turbo Air P0165B0110
Wheel Diameter: 2" (1 - 2 inches)
Stem Diameter: 1/2"
Brake: Yes, included
Sold: Each (quantity selectable)
Compatible With: Turbo Air Underbar Series refrigeration and prep units
Certifications: Not applicable for this accessory; recommended to verify NSF certified status of main equipment

Why Restaurant Owners Choose This

For restaurateurs focused on speed to open and long-term reliability, small parts like casters are a surprisingly big decision. The Turbo Air P0165B0110 is chosen because it minimizes installation friction—your crew can roll equipment into place, lock it down, and complete leveling faster. Concept Services backs this choice by sourcing the correct components, performing quality inspections, and professionally installing them with the rest of your kitchen equipment. The result: fewer surprises on opening day, compliance-friendly installations, and equipment that performs as intended when service begins.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment