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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: P0145A1800-FS

Turbo Air P0145A1800 Blank Sign Panel | 26-3/4" x 7-5/8" | Merchandiser Accessory for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$93.78
3 Units-3%
$92.82
4 Units-4%
$91.86
5+ Units-5%
$90.91
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air P0145A1800 blank sign panel is a purpose-built merchandiser accessory designed to finish the look and function of Turbo Air display cases during your restaurant opening. Measuring 26-3/4" W x 7-5/8" H (overall) with a visible area of 22-5/8" W x 6-5/8" H, this sign/menu panel is field installed on compatible Turbo Air merchandisers (TGF-23SD-N, TGM-23SD-N6 & TGM-20SD-N6). While compact and straightforward, it plays an outsized role in your front-of-house presentation by providing a professional space for menu labels, pricing, promotions, or branded graphics. For entrepreneurs opening a new restaurant, every finishing detail matters — this panel helps you present a polished foodservice environment that customers trust.

Key Features

  • Exact OEM fit — Designed specifically for Turbo Air TGF-23SD-N and TGM-23/20SD-N6 merchandisers for fast, trouble-free installation and correct alignment.
  • Compact, visible display area — 22-5/8" W x 6-5/8" H visible area gives you a consistent space for menu and price cards that customers can easily read.
  • Field installed — Install on-site as part of your kitchen buildout to reduce lead times and avoid backorders from specialty sign vendors.
  • Commercial-ready construction — Built to withstand daily use in busy foodservice environments and designed to match Turbo Air’s commercial kitchen equipment standards.
  • Straightforward maintenance — Easy to clean and replace, minimizing downtime during service and simplifying upkeep for your staff.
  • Supports branding and compliance — Provides a neat, professional area for required labeling, pricing, and allergen info that helps with health code presentation.
  • Reliable spare part — Keep on-hand as a quick-replacement part when refurbishing used merchandisers or finishing new equipment installations.

Built for Commercial Success

This sign panel is a small component with a big impact: it aligns with Turbo Air’s reputation for durable foodservice equipment and contributes to a consistent, professional customer experience. When you’re opening a new restaurant, finish-line details like signage panels matter — they reduce the risk of last-minute cosmetic fixes and help your staff present menu information clearly. Concept Services treats every part as mission-critical: we source the exact OEM components, inspect each item for fit and finish, install on-site, and provide post-install support so your equipment performs reliably from day one.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: P0145A1800
  • Type: Sign/Menu Panel (blank)
  • Overall dimensions: 26-3/4" W x 7-5/8" H
  • Visible area: 22-5/8" W x 6-5/8" H
  • Fits models: TGF-23SD-N, TGM-23SD-N6, TGM-20SD-N6
  • Installation: Field installed
  • Intended use: Merchandiser front-of-house signage

Why Restaurant Owners Choose This

Restaurant owners and operators choose the Turbo Air P0145A1800 because it reduces finish-line friction during a restaurant opening. Rather than improvising a signage solution that looks unpolished or risks non-compliance, you get an OEM part that fits properly and looks right. For new restaurant concepts, this means fewer punch-list items, faster final inspections, and a front-of-house that’s ready for customers. With Concept Services managing sourcing, inspection, and installation, you avoid the common pitfalls of ordering aftermarket parts or waiting on custom signage — saving time, avoiding surprises, and protecting your investment in commercial kitchen equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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