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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: NCT-50-B-FS

Turbo Air NCT-50-B Night Cover for TOM-50SW(B)-N & TOM-50LB | Black | Field-Installed Protection

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$477.00
3 Units-3%
$472.13
4 Units-4%
$467.26
5+ Units-5%
$462.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air NCT-50-B Night Cover is a purpose-built, field-installed cover designed specifically for Turbo Air TOM-50SW(B)-N and TOM-50LB display cases. In the chaos of a kitchen buildout and restaurant opening, small, reliable accessories like this night cover make a measurable difference: it protects displayed food overnight, reduces exposure to contaminants, and deters tampering or theft. For owners opening a new restaurant, this compact, easy-to-install item is a pragmatic addition to your lineup of commercial kitchen equipment and restaurant equipment investments.

Key Features

  • Custom fit: Engineered to fit TOM-50SW(B)-N and TOM-50LB models precisely, eliminating gaps and maximizing protection.
  • Field-installed: Fast, straightforward installation that can be completed during final equipment setup to keep your opening timeline on track.
  • Durable finish: Black exterior resists scuffs and blends with professional kitchen aesthetics for a clean look in front-of-house or back-of-house displays.
  • Low-maintenance: Simple to clean and maintain as part of your regular sanitation routine—helps you stay aligned with health code expectations.
  • Security & protection: Covers product overnight to reduce theft, pest exposure, and airborne contaminants—important for food safety and loss prevention.
  • Compact footprint: Does not alter the case’s usable space or require additional storage when removed, preserving your layout and workflows.
  • Commercial reliability: Built to withstand daily use in busy foodservice environments so your investment lasts through the critical opening period and beyond.

Built for Commercial Success

The NCT-50-B is a no-nonsense accessory that embodies the practical durability required in commercial kitchens. While not a complex piece of machinery, its quality construction contributes to reliable operations: fewer surprises during inspections, simplified nightly procedures for staff, and consistent protection of displayed foods. When Concept Services sources and inspects this night cover for your project, we ensure it meets commercial standards so you can move from kitchen buildout to restaurant opening with confidence.

Specifications at a Glance

Model: Turbo Air NCT-50-B (Night Cover)
Compatible with: TOM-50SW(B)-N & TOM-50LB display cases
Color: Black
Installation: Field installed during equipment setup
Material/Finish: Durable black finish (manufacturer standard)
Dimensions: Designed to match TOM-50 series dimensions—fits existing case footprint without modification
Certifications: None specified by manufacturer

Why Restaurant Owners Choose This

For a new restaurant, small operational details compound quickly. The Turbo Air NCT-50-B removes one variable from your opening checklist: secure overnight coverage for display cases. It’s fast to install during final equipment hookups, contributes to health-code-friendly practices, and lowers risk of product loss. Concept Services integrates this night cover into your overall equipment plan—sourcing, inspecting, installing, and supporting the item—to streamline your path to revenue. In short, you get a dependable, low-cost addition to your foodservice equipment lineup that supports a smoother, faster, and more reliable restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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