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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: NCT-30-B-FS

Turbo Air NCT-30-B Night Cover for TOM-30SW(B)-N & TOM-30LB | Black | Field Installed

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$399.08
3 Units-3%
$395.00
4 Units-4%
$390.93
5+ Units-5%
$386.86
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air NCT-30-B Night Cover is a purpose-built accessory for your TOM-30SW(B)-N and TOM-30LB refrigerated merchandisers. Designed in a clean black finish for discreet protection, this field-installed night cover shields displayed products after hours, reduces light exposure, and helps maintain a tidy front-of-house presentation. For restaurateurs and foodservice operators, small components like a night cover speed up closing routines and protect inventory — critical details when you’re racing to open and aiming for consistent daily operations.

Key Features

  • Model-specific fit: Engineered specifically for TOM-30SW(B)-N and TOM-30LB units to ensure a snug, secure fit without modification.
  • Field installed: Simple installation process that integrates with your on-site schedule, minimizing downtime during your kitchen buildout.
  • Black powder-coated finish: Neutral, commercial-friendly appearance that hides wear and complements any front-of-house aesthetic.
  • Protects product presentation: Prevents light exposure and reduces dust or contamination on displayed food overnight, preserving quality for service.
  • Durable construction: Built for daily use in busy restaurants — withstands regular handling during nightly opening and closing procedures.
  • Low maintenance: Easy to clean and store when not in use, reducing labor and simplifying closing checklists for your team.
  • Streamlines closing routines: Faster nightly cover deployment means less time spent on prep and more time focusing on revenue-generating activities.
  • Compatibility assurance: Concept Services validates fit and condition before delivery so the cover arrives ready to install.

Built for Commercial Success

While the night cover is a small component, it plays an outsized role in the day-to-day reliability of your front-of-house refrigeration. Concept Services treats every accessory with the same rigour as major equipment: we source precisely, inspect thoroughly, and coordinate installation. That attention to detail reduces risk, prevents installation delays during your restaurant opening, and preserves the professional look your customers expect — delivering long-term value from a low-cost investment.

Specifications at a Glance

Product: Turbo Air NCT-30-B Night Cover
Compatibility: TOM-30SW(B)-N & TOM-30LB refrigerated merchandisers
Color/Finish: Black powder-coated (field installed)
Installation: Field installed (by professional installer recommended)
Weight: Lightweight for easy handling (manufacturer specification varies by model)
Material: Commercial-grade metal with protective finish
Certifications: None specified

Why Restaurant Owners Choose This

You need equipment that reduces friction in daily operations and supports a fast, compliant restaurant opening. The NCT-30-B night cover minimizes exposure of displayed food to light and airborne contaminants after hours, helps your team close faster, and maintains the polished look of your service counter. With Concept Services handling sourcing, inspection, and installation coordination, the cover is one less item on your to-do list — helping you get to revenue sooner while ensuring the small details are right.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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