
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air MUR-72-N 72" Three-Section Undercounter Refrigerator | Commercial Grade | Rapid Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,658.11 | |
| 3 Units | -3% | $4,610.57 | |
| 4 Units | -4% | $4,563.04 | |
| 5+ Units | -5% | $4,515.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air MUR-72-N M3 Series three-section undercounter refrigerator is engineered for restaurateurs who need reliable commercial kitchen equipment that speeds a restaurant opening without sacrificing performance. Sized at 72-5/8" W x 30" D x 30-5/8" H and offering 18.8 cu. ft. of chilled capacity, this reach-in style undercounter unit gives you the storage of a larger prep refrigerator while fitting beneath countertops to maximize kitchen workflow. With a stainless steel top, front and sides, an aluminum interior and a self-cleaning condenser, the MUR-72-N is built for demanding foodservice environments and simplified maintenance.
Key Features
- Space-smart 3-section design: Three locking swing doors and 18.8 cu. ft. capacity keep ingredients organized and secure while maximizing undercounter footprint for tight kitchen buildouts.
- Durable stainless steel construction: Top, front and sides in stainless steel resist corrosion and meet the tough demands of commercial kitchens for reliable long-term use.
- Self-cleaning condenser: Reduces maintenance time and helps maintain efficient cooling—critical for new restaurant owners focused on uptime during launch.
- Eco-friendly R290 refrigerant: Low global warming potential refrigerant that cools effectively while meeting modern sustainability goals for foodservice equipment.
- Efficient LED interior lighting & fan control: Improves visibility and temperature consistency so your staff can work faster and maintain food safety standards.
- Adjustable heavy-duty PE coated wire shelves: (3) shelves per section allow flexible organization of pans, ingredients, and prep items to match your menu workflow.
- Compact, plug-ready power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P for straightforward installation and rapid commissioning when paired with Concept Services installation coordination.
- Commercial certifications and sanitation: cETLus and ETL-Sanitation validated for foodservice use and backed by professional inspection from Concept Services.
Built for Commercial Success
The MUR-72-N is a commercial-grade refrigerator designed to withstand the daily rigors of a busy kitchen. With robust components like a 1/5 HP compressor, stainless steel exterior and anodized aluminum interior, this unit delivers dependable performance and reduced lifecycle costs. For new restaurant owners, that reliability translates into fewer service interruptions, lower maintenance costs, and a more predictable path to ROI. Concept Services augments that reliability by sourcing certified units, performing pre-delivery inspections, and ensuring professional installation so you open on schedule.
Specifications at a Glance
Model: Turbo Air MUR-72-N (M3 Series Undercounter Refrigerator)
Dimensions: 72-5/8" W x 30" D x 30-5/8" H
Capacity: 18.8 cu. ft.
Doors: (3) locking swing doors
Shelves: (3) adjustable heavy-duty PE coated wire shelves per section
Construction: Stainless steel top/front/sides; galvanized steel back/bottom; aluminum interior; stainless steel floor
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP
Power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Turbo Air MUR-72-N balances compact convenience with reach-in capacity, reducing the number of separate refrigeration units you need and freeing valuable kitchen real estate. Concept Services helps you capitalize on these benefits by sourcing the right configuration, conducting thorough inspections, and coordinating installation to meet health code and food safety expectations. The result: a faster kitchen buildout, dependable daily operation, and equipment that contributes to a smooth, profitable restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





