Turbo Air MUR-28L-N6 M3 Series 1-Section Undercounter Refrigerator | 6.18 cu.ft. | ENERGY STAR & Commercial Grade

Overview

The Turbo Air MUR-28L-N6 M3 Series undercounter low-boy refrigerator is a compact, commercial-grade solution engineered for new restaurants and tight kitchen buildouts. At 6.18 cu. ft. and designed as a single-section, one-door unit, it provides reliable cold storage where space is limited without sacrificing capacity or performance. The stainless steel top, front, and sides with an aluminum interior and stainless steel floor deliver durability and easy sanitation, while ENERGY STAR® efficiency and an R290 hydrocarbon refrigerant reduce operating costs and environmental impact. For entrepreneurs launching a new restaurant, this unit balances speed to open, dependable operation, and professional foodservice standards.

Key Features

• Compact 6.18 cu. ft. capacity: Ideal for undercounter installation or low-boy configurations—maximizes usable prep space in small kitchens.
• Stainless steel exterior: Durable top, front and sides resist dents and corrosion for long-term reliability and easier cleaning.
• Self-cleaning condenser: Reduces maintenance frequency and risk of breakdowns—helps you stay open during critical service periods.
• R290 hydrocarbon refrigerant: High-efficiency, low-GWP refrigerant that supports ENERGY STAR® performance and lower utility costs.
• 1/6 HP, 115V/60/1-ph power: Simple NEMA 5-15P plug-in setup (2.1 amps) for fast installation with standard kitchen circuits.
• LED interior lighting & fan control: Improves visibility and temperature consistency to protect product quality during service.
• Field reversible locking swing door: Flexible installation options and secure storage for high-value ingredients.
• ETL-Sanitation & cETLus listed: Built to rigorous foodservice equipment standards—supporting code compliance during inspections.

Built for Commercial Success

Concept Services recommends the Turbo Air MUR-28L-N6 for new restaurant owners who need dependable refrigeration that stands up to daily use. The commercial-grade construction and thoughtful features minimize downtime and maintenance costs, producing consistent cold holding and extending the life of your inventory. Backed by ENERGY STAR® efficiency and Turbo Air engineering, this unit contributes to a lower total cost of ownership—letting you invest savings into front-of-house, marketing, or menu development while knowing your back-of-house is secure.

Specifications at a Glance

Model: Turbo Air MUR-28L-N6 (M3 Series) • Capacity: 6.18 cu. ft. • Size: 1 section, low-boy/undercounter (width 24"–35") • Refrigeration: Self-contained, bottom mounted, R290 hydrocarbon • Compressor: 1/6 HP • Electrical: 115V/60/1-ph, 2.1 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation, ENERGY STAR® • Construction: Stainless steel top/front/sides, galvanized back & bottom, aluminum interior, stainless steel floor • Other: LED interior lighting, fan control, self-cleaning condenser, locking swing door (field reversible).

Why Restaurant Owners Choose This

You choose equipment that reduces surprises and accelerates your restaurant opening. The MUR-28L-N6’s plug-in power, compact footprint, and low-maintenance design shorten installation and inspection timelines so you get to revenue faster. Concept Services not only sources this proven unit for you—we inspect every unit before delivery, handle professional installation and utility connections, and provide ongoing support through your launch and operations. That full-service approach means less rework, fewer compliance headaches, and equipment that reliably supports busy service nights.