Turbo Air MUR-28-N M3 Undercounter Refrigerator | 6.8 cu. ft. | Commercial Grade Cold Storage

Overview

The Turbo Air MUR-28-N M3 Series Undercounter Refrigerator is a professional, space-saving refrigeration solution designed specifically for busy kitchens and new restaurant openings. With a 6.8 cu. ft. capacity in a one-section, reach-in undercounter footprint, this unit is engineered to sit under counters or beside workstations to maximize your kitchen efficiency. Built with stainless steel front, top and sides and an aluminum interior, the MUR-28-N blends durability with easy sanitation—key attributes for any foodservice operation preparing for a smooth restaurant opening.

Key Features

• Compact 6.8 cu. ft. capacity — generous cold storage without taking up valuable floor space in your kitchen buildout.
• Self-cleaning condenser — reduces maintenance downtime and helps ensure consistent cooling during high-volume service.
• R290 hydrocarbon refrigerant — environmentally friendly and energy-efficient cooling for long-term operating savings.
• Stainless steel exterior with galvanized back and bottom — commercial-grade construction built to withstand daily use in hectic restaurant environments.
• LED interior lighting & fan control — improves visibility for quick stock checks and efficient kitchen workflows.
• Field reversible locking swing door — flexible installation options and secure storage for prep and back-of-house needs.
• cETLus and ETL-Sanitation listings — manufactured and tested to recognized safety and sanitation standards for foodservice equipment.
• 1/5 HP, 115V operation — standard electrical requirements (115v/60/1-ph, 2.2 amps, NEMA 5-15P) simplify site planning and installation.

Built for Commercial Success

The MUR-28-N is engineered for reliable performance and low total cost of ownership—exactly what you need when launching a new restaurant. Heavy-duty components, a robust refrigeration system and practical service features reduce the risk of unexpected failures during your critical opening weeks. Concept Services inspects each unit before delivery, coordinates professional installation and verifies utility connections so your equipment performs from day one. That means less downtime, lower maintenance costs, and more predictable operations as you focus on serving guests.

Specifications at a Glance

Model: Turbo Air MUR-28-N (M3 Series Undercounter Refrigerator)
Capacity: 6.8 cu. ft.
Size: One-section undercounter / 24"–35" width range
Exterior: Stainless steel top, front & sides; galvanized steel back & bottom
Interior: Aluminum with stainless steel floor
Door: (1) locking swing door, field reversible, solid
Shelves: (1) adjustable heavy duty PE coated wire shelf
Refrigeration: Self-contained rear mount system, self-cleaning condenser, R290 refrigerant
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 2.2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the MUR-28-N strikes the right balance of performance, footprint and value. It’s compact enough to fit into tight kitchen layouts while offering dependable cold storage for prep and service. The durable stainless construction and proven refrigeration components mean you won’t be swapping out equipment in the first year. Combined with Concept Services’ sourcing, inspection and installation, the MUR-28-N helps you meet health-code expectations and accelerates your path from kitchen buildout to your first day of service. Choose equipment that gets you open faster and keeps your operation running smoothly.