Turbo Air MUF-28-N 6.8 cu. ft. Undercounter Freezer | Commercial Grade | Quick Launch Ready

Overview

The Turbo Air MUF-28-N M3 Series undercounter freezer is built for restaurant owners who need reliable, compact cold storage that accelerates a restaurant opening and minimizes hassles during your kitchen buildout. With a 6.8 cu. ft. capacity, stainless steel top, front and sides, and an aluminum interior, this one-section, 24"–32" width undercounter freezer is ideal for tight back-of-house footprints where every inch and every day to open matters. Concept Services helps you source the right unit, inspects it before delivery, and coordinates professional installation so you can get to revenue faster.

Key Features

• Compact 6.8 cu. ft. capacity — Ample cold storage for prep and backup inventory while maximizing undercounter real estate in small kitchens.
• Self-contained rear mount refrigeration with a self-cleaning condenser — Reduces maintenance time and helps ensure reliable performance during critical opening weeks.
• R290 Hydrocarbon refrigerant — Environmentally friendly and efficient, supporting lower operating costs for your foodservice equipment.
• Stainless steel top, front & sides — Durable, easy-to-clean surfaces that stand up to heavy daily use and meet health code expectations.
• Field-reversible locking swing door — Flexible installation options and secure storage for inventory and high-value ingredients.
• LED interior lighting & fan control — Improved visibility and efficient temperature management to protect food quality.
• 1/3 HP, 115v/60/1-ph, 1.9 amps (NEMA 5-15P) — Standard electrical requirements simplify specifying utility hookups during your kitchen buildout.
• cETLus and ETL-Sanitation certified — Built to commercial standards so you can pass inspections with confidence.

Built for Commercial Success

This Turbo Air undercounter freezer is commercial grade equipment engineered for the day-to-day demands of a busy kitchen. The combination of stainless steel construction, heavy-duty shelving, and a reliable 1/3 HP compressor delivers years of dependable service. Because you’re opening a new restaurant, durability and predictable performance translate directly into lower maintenance costs and fewer interruptions to service — improving your return on investment. Concept Services performs pre-delivery inspections and professional installations so the MUF-28-N arrives ready to work in your operation.

Specifications at a Glance

• Model: Turbo Air MUF-28-N (M3 Series)
• Capacity: 6.8 cu. ft.
• Sections: 1
• Width: 24" - 32" (unit fits compact undercounter spaces)
• Exterior Finish: Stainless steel top, front & sides (galvanized back & bottom)
• Interior: Aluminum with stainless steel floor
• Door: (1) locking swing door, field reversible (solid door)
• Refrigeration: Self-contained, rear mounted with self-cleaning condenser
• Refrigerant: R290 Hydrocarbon
• Compressor: 1/3 HP
• Electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that won’t create last-minute problems. The MUF-28-N is chosen by chefs and operators for its compact footprint, straightforward installation, and industry-proven reliability. It’s ideal for concept testing, satellite kitchens, and tight line layouts. Combine this Turbo Air unit with Concept Services’ end-to-end support — expert sourcing, rigorous inspection, certified installation, and continued service — and you have a partner that helps you meet opening deadlines and maintain consistent food quality afterward. Trust in proven commercial kitchen equipment to make your restaurant opening predictable and durable.