Turbo Air MST-60-16-N 60" M3 Series Sandwich Unit | 16-Top Pan Capacity | Fast Restaurant Openings

Overview

The Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for restaurants that need speed, reliability, and professional results. With a 16-pan top opening, 16.0 cu.ft. refrigerated bunker, and a compact 60"—62" footprint, this prep table is optimized for busy kitchens, foodservice operations, and new restaurant concepts. Concept Services sources and inspects each unit, then installs it to code so you can focus on your restaurant opening and getting to revenue faster.

Key Features

• 16-Pan Top with Hood — Fast ingredient access and organized mise-en-place speeds up service and reduces prep time during launch week.
• 16.0 cu.ft. Cold Bunker — Ample refrigerated storage beneath the worktop keeps backup ingredients cold and within reach for continuous service.
• Stainless Steel Exterior & Aluminum Interior — Durable, easy-to-clean surfaces built for heavy daily use in commercial kitchen environments.
• R290 Hydrocarbon Refrigerant — Energy-efficient, eco-friendlier cooling that supports lower operating costs and consistent food temperatures.
• Digital Temperature Control & LED Lighting — Precise temperature management and clear visibility for food safety and quick inspections.
• Self-Cleaning Condenser — Reduces maintenance downtime and extends reliable performance between service visits.
• 17" Deep Cutting Board with Side Rail — Integrated workstation for fast prep; stainless top and side rail provide a professional prep surface out of the box.
• cETLus & ETL-Sanitation — Tested for electrical safety and sanitation standards important for health department compliance during your kitchen buildout.

Built for Commercial Success

This refrigerated counter is built to withstand rigorous, daily foodservice use. The MST-60-16-N’s stainless steel front, top and sides and reinforced components mean less downtime and lower lifecycle costs — key considerations when you’re making equipment choices for a new restaurant. Concept Services doesn’t just sell equipment; we inspect every unit, coordinate installation with your contractors, and provide ongoing support so your investment performs reliably for years.

Specifications at a Glance

Model: Turbo Air MST-60-16-N (M3 Series)
Type: Two-section sandwich/salad refrigerated counter
Top Pan Capacity: 14–16 pans (16-pan top opening with hood)
Storage Capacity: 16.0 cu.ft. cold bunker
Dimensions: 60" - 62" wide (side-to-side), standard depth with 17" cutting board
Refrigeration: Rear mount self-contained compressor, side/rear breathing
Refrigerant: R290 Hydrocarbon
Power: 1/3 HP, 115v/60/1-ph, 4.4 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a restaurant, every decision affects speed to market and long-term profitability. The Turbo Air MST-60-16-N reduces setup complexity with a built-in prep surface, large pan capacity, and reliable refrigeration that keeps perishable ingredients safe. Concept Services ensures the unit is inspected, delivered, and installed to health and safety standards so you avoid costly delays during permit inspections and soft openings. The result: your team trains on dependable equipment and you get to revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified