Turbo Air MST-48-18-N Mega Top Refrigerated Sandwich Unit | 48" Two-Section | Commercial Grade

Overview

The Turbo Air MST-48-18-N Mega Top Refrigerated Counter is a purpose-built sandwich and salad unit engineered for restaurants that need speed, reliability, and professional results. With a 48" two-section layout, an 18-pan top opening with hood and a 15.0 cu. ft. cold bunker, this M3 Series unit is ideal for fast-casual concepts, delis, cafés and any kitchen buildout where prep throughput and food safety matter. Concept Services positions this unit as a turnkey solution — we source, inspect, and professionally install it so your team can begin serving on schedule.

Key Features

• Spacious Cold Bunker (15.0 cu. ft.) — Keeps prep ingredients chilled and organized for high-volume service, reducing time between preparation and service.
• 18-Pan Mega Top with Hood — Standard 18-pan top capacity supports diverse menus and speeds assembly lines for sandwiches, salads and bowls.
• Durable Stainless Steel Exterior — Front, top and sides in stainless steel deliver a professional look and long-lasting corrosion resistance in a busy kitchen environment.
• Aluminum Interior & ABS Door Liner — Easy-to-clean surfaces that meet foodservice sanitation expectations and simplify compliance during health inspections.
• R290 Hydrocarbon Refrigerant — Energy-efficient refrigeration with low environmental impact, 1/3 HP compressor, designed for consistent cooling performance.
• Self-Cleaning Condenser — Reduces maintenance time and helps sustain peak refrigeration efficiency — vital for minimizing downtime during a restaurant opening.
• Digital Temperature Control & LED Lighting — Simple, accurate temperature management and bright interior lighting for quick inventory checks and food safety verification.
• Compact Power Requirements — 115v/60/1-ph, 4.4 amps, NEMA 5-15P helps simplify electrical setup in most kitchen buildouts.

Built for Commercial Success

The MST-48-18-N is built as commercial kitchen equipment you can depend on. With cETLus and ETL-Sanitation certifications, stainless steel exteriors, and proven Turbo Air reliability, this unit stands up to daily service demands. For new restaurants, that means fewer service interruptions, lower lifecycle costs, and a faster return on your equipment investment. Concept Services inspects every unit prior to delivery and coordinates professional installation, ensuring the unit performs immediately and contributes to a smooth restaurant opening.

Specifications at a Glance

• Model: Turbo Air MST-48-18-N (M3 Series)
• Type: Mega Top Sandwich/Salad Refrigerated Counter, 2 section
• Capacity: 15.0 cu. ft.; 18-pan top opening with hood
• Doors/Shelves: (2) swing doors; (2) adjustable PE coated wire shelves
• Dimensions: 48" - 59" width class (exact model width 48")
• Cutting Board: 9-1/2" deep with side rail
• Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/3 HP
• Power: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you are opening a new restaurant, every day counts. Operators choose the Turbo Air MST-48-18-N because it reduces prep time, minimizes maintenance, and integrates cleanly into a restaurant equipment plan. Concept Services adds value by sourcing the right model for your concept, performing pre-delivery inspections, and scheduling professional installation so you avoid common pitfalls that delay openings. The result: you open on time, stay compliant with health codes, and deliver consistent food quality to customers from the start.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified