Turbo Air M3R47-4-N Reach-In Refrigerator | 42.1 cu. ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air M3R47-4-N two-section reach-in refrigerator is a professional-grade solution for restaurants that need dependable, efficient cold storage during their kitchen buildout and first service days. With 42.1 cu. ft. of capacity in a 51-7/8"W x 33-7/8"D x 78"H footprint, this unit balances storage volume and floor-space efficiency—helping you organize inventory, reduce retrieval time, and accelerate service. Built to commercial kitchen standards and designed for foodservice environments, the M3R47-4-N pairs rugged construction with thoughtful features that matter to restaurateurs opening a new concept.

Key Features

• Spacious 42.1 cu. ft. capacity across two sections—stores bulk prep and day-of-service product to keep your line moving.
• Stainless steel front & sides with aluminum interior for durable, easy-to-clean surfaces that meet health-code expectations.
• Top mount self-contained compressor (1/3 HP) and R290 hydrocarbon refrigerant—efficient, reliable cooling with lower environmental impact.
• Advanced controls: LED digital thermometer and self-diagnostic monitoring system to maintain precise temperatures and reduce downtime.
• Operational resilience: hot gas condensate system, automatic fan motor delays, and door pressure release for consistent performance in busy kitchens.
• Maintenance-friendly: self-cleaning condenser device and removable PE coated wire shelves (6 included) speed routine cleaning and inspection.
• Secure access: four half-hinged solid doors with recessed handles and locks for safe storage and organized inventory management.
• Kitchen-ready lighting: LED interior lighting improves visibility and reduces energy use compared with incandescent lighting.

Built for Commercial Success

The M3R47-4-N is built for the rigors of day-to-day foodservice. Its stainless exterior and reinforced aluminum interior stand up to repeated cleaning and heavy-use, while commercial-grade components minimize repair events. When you partner with Concept Services, we source units like this, inspect them to our strict quality standards, and install them with proper utility connections—so you get consistent performance from opening day and the best possible return on your equipment investment.

Specifications at a Glance

Capacity: 42.1 cu. ft. | Dimensions: 51-7/8" W x 33-7/8" D x 78" H | Doors: (4) half-hinged solid doors | Shelves: (6) PE coated wire shelves | Refrigerant: R290 Hydrocarbon | Compressor: Top mount self-contained, 1/3 HP | Electrical: 115V/60Hz/1-ph, 2.8 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

For new restaurant owners, speed-to-open and reliability are non-negotiable. The Turbo Air M3R47-4-N answers both: it fits into tight kitchen buildouts, arrives with commercial-ready features, and reduces the risk of last-minute refrigeration failures. Concept Services enhances that value by coordinating delivery, confirming code compliance, and professionally installing the unit—so you avoid permit delays and can focus on menu, staff, and revenue. The result is a smoother restaurant opening and a refrigeration backbone you can depend on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.