Turbo Air M3R47-2-N-AL Reach-In Refrigerator | 42.3 cu. ft. | Commercial Grade Reliability

Overview

The Turbo Air M3R47-2-N-AL reach-in refrigerator is a purpose-built solution for restaurateurs who need dependable, high-capacity refrigeration during a fast-paced kitchen buildout. With 42.3 cu. ft. of usable space in a two-section layout and a compact footprint of 51-3/4"W x 30-3/4"D x 78"H, this self-contained, top-mounted compressor unit is engineered for commercial kitchen environments. It delivers consistent temperatures with a digital temperature control & monitor system and uses efficient R290 hydrocarbon refrigerant. Concept Services pairs this proven commercial kitchen equipment with sourcing, inspection, installation, and ongoing support so you open on time and with confidence.

Key Features

• High Capacity (42.3 cu. ft.) — Store more inventory and prep ingredients in a single two-section unit to streamline service and reduce trip frequency to offsite storage.
• Compact Commercial Footprint — At 51-3/4"W x 30-3/4"D x 78"H, it fits tight kitchen layouts while maximizing usable storage for new restaurant concepts.
• Durable Construction — Stainless steel front and sides with an aluminum interior and stainless steel floor provide corrosion resistance and easy cleaning for busy foodservice environments.
• Energy & Performance — R290 refrigerant and a 1/3 HP top-mount compressor balance efficiency with robust cooling, while automatic fan motor delays and a hot gas condensate system improve reliability.
• Low Maintenance — Self-cleaning condenser and LED interior lighting reduce downtime and maintenance labor so you can focus on opening day and ongoing service.
• Food Safety Ready — Digital temperature control & monitor system and ETL-Sanitation / cETLus certifications support compliance with health codes and inspection requirements.
• Secure, Accessible Storage — Two solid doors with locks and (6) PE-coated wire shelves provide organized, secure storage and quick access during peak service.
• Plug-and-Go Installation — 115V/60/1-ph power (NEMA 5-15P), 2.8 amps simplifies electrical hookups and speeds installation timelines.

Built for Commercial Success

This Turbo Air reach-in is built to withstand the day-to-day demands of a professional kitchen. With commercial-grade materials and components, it offers long-lasting performance that protects your investment. When you work with Concept Services, we inspect each unit before delivery, verify functionality, and coordinate professional installation to ensure optimal performance from day one. The result is reduced risk of costly delays, fewer callbacks, and a quicker path from kitchen buildout to your first guests.

Specifications at a Glance

Model: Turbo Air M3R47-2-N-AL(-AR)
Capacity: 42.3 cu. ft.
Dimensions: 51-3/4"W x 30-3/4"D x 78"H
Compressor: Top mount, 1/3 HP
Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Interior: Aluminum interior, stainless steel floor
Exterior: Stainless steel front & sides (galvanized top, bottom & back)
Refrigerant: R290 Hydrocarbon
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

You choose equipment that reduces risk and gets your concept open fast. The Turbo Air M3R47-2-N-AL answers the needs of busy restaurateurs with reliable cooling, low-maintenance features, and straightforward installation requirements. Concept Services enhances that value by sourcing the right model for your menu and layout, performing quality inspections, managing installation and utility hookups, and providing ongoing support so you can focus on staff, menu, and customers. This combination—dependable equipment plus full-service support—means fewer surprises and a faster route to revenue for your new restaurant.