Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air M3R47-2-G-N 44.7 cu. ft. Two-Section Reach-In Refrigerator | Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,195.15 | |
| 3 Units | -3% | $7,121.73 | |
| 4 Units | -4% | $7,048.31 | |
| 5+ Units | -5% | $6,974.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3R47-2-G-N is a commercial-grade, two-section reach-in refrigerator designed for the fast-paced demands of new restaurants and foodservice operations. With a 44.7 cu. ft. capacity, glass display doors, and a stainless steel exterior, this unit provides ample, organized cold storage while presenting ingredients professionally. Built with energy-smart R290 hydrocarbon refrigerant, a top-mounted compressor, and a self-cleaning condenser, the M3R47-2-G-N minimizes maintenance and maximizes uptime—critical when you're racing to your restaurant opening.
Key Features
- 44.7 cu. ft. capacity — Large two-section design (51-7/8"W x 30-3/4"D x 78"H) fits full hotel pans and bulk inventory for busy service periods.
- Stainless steel exterior & aluminum interior — Durable, sanitary finishes that stand up to heavy use and simplify cleaning during health inspections.
- Glass doors with LED interior lighting — Improve visibility for staff and allow quick inventory checks without holding the door open.
- Digital temperature control & monitor system — Precise temperature management protects food safety and helps you meet health code requirements.
- Self-cleaning condenser & hot gas condensate system — Reduced maintenance and improved reliability to keep your equipment running through busy openings.
- Environmentally friendlier R290 refrigerant — Higher efficiency and lower long-term operating costs for your kitchen buildout.
- Heavy-duty shelving — Six PE-coated wire shelves included for flexible storage configurations and durable daily use.
- Commercial electrical specs — 1/3 HP, 115v/60/1-ph, 2.5 amps, NEMA 5-15P for straightforward connection during installation.
Built for Commercial Success
The M3R47-2-G-N is engineered for longevity and consistent performance in demanding environments. As restaurant equipment intended for real foodservice workflows, it delivers the reliability you need during peak service and beyond. Concept Services verifies each unit through inspection and quality checks before delivery, then handles professional installation to ensure proper utility hookups and compliance. That reduces the risk of delays or failures that can derail a kitchen buildout or restaurant opening.
Specifications at a Glance
Model: Turbo Air M3R47-2-G-N
Capacity: 44.7 cu. ft.
Dimensions: 51-7/8" W x 30-3/4" D x 78" H
Doors: (2) solid doors with glass window, full-hinged
Interior: Aluminum with stainless steel floor
Exterior: Stainless steel front & sides (galvanized top, bottom & back)
Refrigerant: R290 hydrocarbon
Compressor: Top mount, 1/3 HP
Electrical: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation (contact sales for lead time)
Why Restaurant Owners Choose This
For new restaurant owners, equipment must do more than cool—it must support a smooth restaurant opening and ongoing operation. The Turbo Air M3R47-2-G-N offers commercial durability, easy maintenance, and the right capacity to stage prep and store perishable inventory. The glass doors and LED lighting make stock checks fast, reducing door openings and preserving internal temperature. Concept Services further enhances value by sourcing the right configuration for your menu, performing pre-delivery inspections, and coordinating installation to meet health and safety codes—helping you open on time and protect your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
