Turbo Air M3R24-2-N Reach-In Refrigerator | 21.5 cu. ft. | ENERGY STAR Commercial Grade

Overview

The Turbo Air M3R24-2-N(-L) is a one-section reach-in refrigerator purpose-built for busy commercial kitchens and new restaurant openings. With 21.5 cu. ft. of usable capacity in a compact footprint (28-3/4"W x 30-3/4"D x 78"H), stainless steel front and sides, and an aluminum interior with a stainless steel floor, this unit balances durability and food safety. Designed for restaurant owners who need to open quickly and operate reliably, the M3R24-2-N includes ENERGY STAR efficiency, ETL-Sanitation certification, and intuitive service features that reduce downtime.

Key Features

• Compact 21.5 cu. ft. capacity — Fits tight kitchen footprints while providing ample cold storage for prep and inventory.
• Durable stainless steel exterior — Resists corrosion and maintains a professional look in a high-traffic kitchen.
• R290 hydrocarbon refrigerant & ENERGY STAR — Efficient cooling that lowers energy costs and meets modern foodservice equipment standards.
• Self-cleaning condenser & self-diagnostic system — Minimizes maintenance needs and helps you avoid unexpected service calls during launch weeks.
• Hot gas condensate system & automatic fan delays — Reliable defrost and condensate management that keep temperatures stable and protect product quality.
• LED interior lighting & digital thermometer — Improves visibility for fast inventory checks and accurate temperature monitoring for compliance.
• Secure storage — Two half-hinged solid doors with recessed handles and locks protect inventory and simplify access during peak service.
• Commercial-grade shelving — Three PE coated wire shelves are adjustable for flexible storage and heavy-duty use.

Built for Commercial Success

This Turbo Air reach-in is built to withstand the demands of daily foodservice. The top-mount self-contained compressor (1/4+ HP) and robust construction make it a long-term asset for your kitchen buildout. With ETL-Sanitation and cETLus certifications, you’re choosing equipment that aligns with health code expectations. Concept Services inspects every unit before delivery, coordinates professional installation, and ensures utility connections are correct so your refrigerator performs from day one — protecting stock, reducing waste, and supporting consistent service.

Specifications at a Glance

Model: Turbo Air M3R24-2-N(-L)
Capacity: 21.5 cu. ft.
Dimensions: 28-3/4" W x 30-3/4" D x 78" H
Power: 115V/60Hz/1Ph, 2.5 Amps, NEMA 5-15P
Compressor: Top mount, self-contained, 1/4+ HP
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Interior: Aluminum interior, stainless steel floor
Exterior: Stainless steel front & sides

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Turbo Air M3R24-2-N reduces risk and accelerates readiness. It’s energy efficient to help control operational costs, engineered for easy maintenance to keep service reliable, and sized to optimize kitchen flow. Combined with Concept Services’ full-service approach — sourcing, inspection, installation and support — this refrigerator becomes a dependable part of your opening plan, helping you meet health code requirements and get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified