Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air M3R24-1-N Reach-In Refrigerator | 21.6 cu.ft. | ENERGY STAR Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,174.22 | |
| 3 Units | -3% | $4,131.63 | |
| 4 Units | -4% | $4,089.03 | |
| 5+ Units | -5% | $4,046.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3R24-1-N is a one-section, reach-in refrigerator engineered for restaurants that need dependable cold storage and a fast path to opening day. With a 21.6 cu. ft. capacity and compact footprint (28-3/4"W x 30-3/4"D x 77-7/8"H), this top-mount compressor unit fits tight kitchen layouts while delivering consistent temperatures and professional foodservice performance. Built with a stainless steel front and sides and an aluminum interior with a stainless steel floor, the M3R24-1-N balances durability, cleanliness, and easy maintenance — all critical for a successful restaurant opening.
Key Features
- 21.6 cu. ft. capacity — Spacious interior for organized storage of prep items, backups, and high-turn inventory to support service peaks.
- Compact footprint (28-3/4"W x 30-3/4"D x 77-7/8"H) — Ideal for tight back-of-house footprints during a kitchen buildout.
- Top mount, self-contained refrigeration with R290 — Efficient, serviceable design featuring hydrocarbon refrigerant for lower environmental impact and reliable cooling.
- Digital temperature control & monitoring — Accurate thermostat and monitoring to protect product quality and simplify HACCP compliance.
- Self-cleaning condenser — Reduces maintenance downtime so your team can focus on operations, not condenser cleaning.
- Durable stainless steel exterior & aluminum interior — Built for heavy daily use, easy to sanitize, and resists corrosion in foodservice environments.
- LED interior lighting & PE coated wire shelves (3) — Improves visibility and shelf hygiene for efficient stock rotation.
- ENERGY STAR® certified — Lowers utility costs during early months when every dollar counts for a new restaurant.
Built for Commercial Success
The M3R24-1-N is designed to withstand the relentless pace of a commercial kitchen. With a 1/4+ HP compressor, automatic fan motor delays, and heavy-duty construction, this unit provides long service life and predictable performance. For new restaurant owners, that means fewer surprises, lower maintenance expenses, and equipment that supports reliable service from soft open through full operation. Concept Services inspects every unit, ensuring you receive a fully tested, ready-to-install refrigerator as part of your kitchen buildout.
Specifications at a Glance
- Model: Turbo Air M3R24-1-N
- Capacity: 21.6 cu. ft.
- Dimensions: 28-3/4"W x 30-3/4"D x 77-7/8"H
- Door: (1) field reversible hinged solid door with lock
- Interior: Aluminum with stainless floor; (3) PE coated wire shelves
- Exterior: Stainless steel front & sides; galvanized steel top, bottom, back
- Refrigerant: R290 hydrocarbon
- Compressor: 1/4+ HP, top mount, self-contained
- Electrical: 115v/60/1-ph, 2.5 amps, cord with NEMA 5-15P
- Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This
You choose the M3R24-1-N because it solves the practical problems that slow restaurant openings: reliable, energy-efficient refrigeration in a compact package that fits your planned layout. Its durable finishes and proven components reduce downtime and repair headaches. Combined with Concept Services' end-to-end support — sourcing, inspection, professional installation, and ongoing service — this Turbo Air refrigerator gets you operational faster and keeps your kitchen running smoothly so you can focus on menu, staff, and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
