Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air M3R24-1-G-N Reach-In Refrigerator | 23 cu. ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,802.65 | |
| 3 Units | -3% | $4,753.64 | |
| 4 Units | -4% | $4,704.63 | |
| 5+ Units | -5% | $4,655.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3R24-1-G-N(-L) one-section reach-in refrigerator is engineered for restaurateurs who must open fast and stay open. With a 23 cu. ft. capacity packed into a 28-3/4"W x 30-3/4"D x 78"H footprint and a full hinged glass door, this unit combines display capability with robust cold storage. Built with a stainless steel front and sides, an aluminum interior and stainless steel floor, top-mounted self-contained compressor, and R290 hydrocarbon refrigerant, the M3R24-1-G-N is a dependable choice for foodservice operations that demand consistent performance and low lifecycle cost. Concept Services ensures the unit is sourced correctly, inspected, and installed with proper utility connections so you reach opening day without surprises.
Key Features
- 23 cu. ft. Capacity: Large interior volume in a single-section reach-in to maximize storage without sacrificing floor space in tight kitchen buildouts.
- Compact Footprint: 28-3/4"W x 30-3/4"D x 78"H fits standard kitchen layouts and allows efficient flow for prep and service stations.
- Energy-Smart R290 Refrigerant: Eco-friendly hydrocarbon refrigerant improves efficiency and aligns with modern foodservice equipment standards.
- Self-Cleaning Condenser: Reduces maintenance time and risk of condenser-related downtime—critical when you're trying to minimize pre-opening issues.
- Digital Temperature Control & Monitor: Precise temperature management and monitoring to protect food safety and simplify health code compliance.
- LED Interior Lighting & Glass Door: Improved product visibility for display and inventory checks—great for quick stocking and service preparation.
- Durable Construction: Stainless front & sides with aluminum interior and stainless floor for long service life in a busy commercial kitchen.
- Certifications: cETLus and ETL-Sanitation tested for reliable foodservice operation and code compliance (contact factory for lead time).
Built for Commercial Success
This Turbo Air reach-in is built to withstand the demands of a commercial kitchen. With a heavy-duty compressor (1/4+ HP), quality finishes, and user-focused features like hot gas condensate and adjustable PE-coated wire shelves, you get a workhorse that reduces unexpected service calls. For new restaurants, reliability equals fewer delays to opening and lower long-term repair costs. Concept Services backs this equipment with professional inspection, correct installation, and ongoing support so your investment delivers measurable ROI.
Specifications at a Glance
Model: Turbo Air M3R24-1-G-N(-L)
Capacity: 23 cu. ft.
Dimensions: 28-3/4"W x 30-3/4"D x 78"H
Door: 1 locking hinged glass door (display)
Interior: Aluminum interior, stainless steel floor
Exterior: Stainless steel front & sides (galvanized top, bottom & back)
Compressor: Top-mounted self-contained, 1/4+ HP
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must deliver from day one. The Turbo Air M3R24-1-G-N offers dependable cooling, easy maintenance, and a display-ready door—all in a compact footprint. Concept Services helps you source the right model, inspects the unit pre-delivery, and coordinates installation and utility hookups so your kitchen buildout stays on schedule. With professional support, you avoid common pitfalls and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
