Turbo Air M3R19-1-N6 18.44 cu. ft. Reach-In Refrigerator | ENERGY STAR | Commercial Grade

Overview

The Turbo Air M3R19-1-N6 is a single-section, commercial-grade reach-in refrigerator engineered for new restaurants and fast kitchen buildouts. With 18.44 cu. ft. of usable capacity and a compact 25-1/4"W x 31-1/2"D x 72"H footprint, this unit fits tight back-of-house layouts while providing dependable cold storage for prep, mise en place, and refrigerated inventory. Featuring a top-mounted compressor, digital temperature control and monitor system, and ENERGY STAR® efficiency, this fridge helps you open quickly and operate economically. Concept Services sources, inspects, and installs each unit so you get a turnkey solution tailored to your timeline and compliance requirements.

Key Features

• 18.44 cu. ft. capacity — Ideal for single-station prep or small hot/cold stations; maximizes storage without consuming valuable kitchen floor space.
• Compact footprint (25-1/4"W x 31-1/2"D x 72"H) — Fits standard kitchen aisles and modular buildouts for faster installation and layout flexibility.
• ENERGY STAR® rated & R600a refrigerant — Low operating cost and reduced environmental impact, helpful for long-term ROI and utility budgeting.
• Stainless steel exterior & aluminum interior with stainless floor — Durable, easy-to-clean surfaces built for daily foodservice wear and health-code compliance.
• Digital temperature control & monitor system — Precise setpoints and monitoring for food safety and consistent product quality during busy service periods.
• Self-cleaning condenser & automatic fan motor delays — Lower maintenance needs and longer equipment life, reducing unexpected downtime.
• Field reversible solid door with lock — Flexible door swing options for tight spaces and secure storage after hours.
• LED interior lighting & PE coated wire shelves — Bright, efficient illumination and adjustable shelving to organize inventory and speed prep.

Built for Commercial Success

This Turbo Air reach-in is built to perform in a demanding foodservice environment. With a 1/5 HP compressor and self-contained, top-mounted refrigeration, the M3R19-1-N6 is engineered for consistent temperature control and long service life. Concept Services inspects each unit for shipping damage and operational performance, coordinates professional installation (including proper electrical hookup and ventilation clearance), and verifies sanitation compliance so you can focus on menu development and staffing. The result is a reliable asset that contributes to predictable operating costs and faster time-to-revenue.

Specifications at a Glance

Model: Turbo Air M3R19-1-N6
Capacity: 18.44 cu. ft.
Dimensions: 25-1/4" W x 31-1/2" D x 72" H
Refrigeration: Self-contained, top-mounted, R600a (hydrocarbon)
Compressor: 1/5 HP
Power: 115V/60Hz/1-ph, 1.7 amps, cord with NEMA 5-15P
Interior/Exterior: Aluminum interior with stainless steel floor; stainless steel front & sides; galvanized steel top, bottom, back
Door: (1) field reversible solid hinged door with lock
Certifications: cETLus, ETL-Sanitation, ENERGY STAR® certified

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the M3R19-1-N6 balances upfront value, low operating cost, and trusted performance. Its compact size lets you plan efficient workstations during a tight kitchen buildout, while durable construction supports high-turnover service. Concept Services adds further value by sourcing the right unit, performing QA inspections, and installing to code—helping you pass health inspections and minimizing the risk of delays. Choose equipment that reduces headaches, holds temperature consistently, and supports your opening-day service with confidence.