picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
WarmingItem #: M3H47-2-G-TS-FS

Turbo Air M3H47-2-G-TS Heated Reach-In Cabinet | 42.9 cu ft | Commercial Grade Holding

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,208.37
3 Units-3%
$6,145.02
4 Units-4%
$6,081.67
5+ Units-5%
$6,018.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air M3H47-2-G-TS is a commercial-grade, heated reach-in cabinet engineered for new restaurants and busy foodservice operations. At 51-3/4"W x 30-3/4"D x 78"H and 42.9 cu. ft. capacity, this two-section unit provides generous, organized holding space for plated orders and prepped product. Designed with stainless steel interior and exterior, hinged lockable glass doors, and a precision digital temperature control, the M3H47-2-G-TS helps you maintain food quality, safety, and speed—critical factors when you’re racing to open and start generating revenue.

Key Features

  • Commercial stainless construction: All-stainless exterior and interior resist corrosion and simplify cleaning for long life and reliable performance.
  • Large capacity: 42.9 cu. ft. with stainless steel universal tray slides—store trays and pans efficiently to support service during peak shifts.
  • Digital temperature control & monitor: Accurate, easy-to-read controls help you stay within safe holding ranges and pass health inspections.
  • Hinged glass doors (lockable): See contents at a glance for faster service while maintaining secure storage overnight.
  • Ducted fan air distribution: Ensures consistent temperature throughout the cabinet to protect product quality and reduce waste.
  • LED interior lighting: Bright, energy-efficient lighting makes inventory checks and product retrieval quicker and safer.
  • Standard electrical footprint: 115v/60/1-ph, 13.5 amps, NEMA 5-15P—no special power required simplifies installation and reduces setup time.
  • ETL-Sanitation & ETLus: Built to meet foodservice safety standards for commercial kitchens.

Built for Commercial Success

This Turbo Air heated cabinet is built for the rigors of daily foodservice. The heavy-duty stainless construction, dependable heating elements (1550 watts), and thoughtfully engineered airflow give you the reliability needed to serve customers consistently. For new restaurant owners, that reliability translates to fewer service interruptions, lower maintenance costs, and a stronger return on investment. Concept Services inspects each unit, coordinates professional installation, and verifies code compliance so your equipment performs from day one.

Specifications at a Glance

Model: M3H47-2-G-TS
Series: M3 Series Heated Cabinet, reach-in, two-section
Dimensions: 51-3/4"W x 30-3/4"D x 78"H
Capacity: 42.9 cu. ft.
Doors: (2) stainless steel hinged doors with glass windows (lockable)
Interior: Stainless steel with universal tray slides
Lighting: LED interior lighting
Air Distribution: Ducted fan system for uniform temperature
Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Origin: Made in USA (lead time applies)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that supports a fast, compliant, and confident launch. The Turbo Air M3H47-2-G-TS delivers dependable holding performance, straightforward installation, and robust construction so your team can focus on food and service—not troubleshooting gear. Concept Services goes beyond the sale: we source the right models, inspect for quality, professionally install with proper utility connections, and provide ongoing support so your kitchen buildout timeline stays on track.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment