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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: M3H24-1-G(-L)-FS

Turbo Air M3H24-1-G Heated Reach-In Cabinet | 22.7 cu. ft. | Commercial Grade, Made in USA

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,503.36
3 Units-3%
$4,457.41
4 Units-4%
$4,411.46
5+ Units-5%
$4,365.51
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air M3H24-1-G heated reach-in cabinet is a purpose-built food holding solution for new restaurants and busy foodservice operations. Measuring 28-3/4"W x 30-3/4"D x 78"H with 22.7 cu. ft. capacity, this one-section, stainless steel heated cabinet keeps prepared foods at safe, service-ready temperatures while preserving quality and consistency. Ideal for your restaurant opening and kitchen buildout, the M3H24-1-G pairs professional features — a lockable hinged glass door, digital temperature control & monitor, LED interior lighting, and adjustable stainless steel wire shelves — with a compact footprint that fits most production lines.

Key Features

  • Commercial-grade stainless steel interior & exterior — Durable surfaces resist wear and clean easily to meet sanitation demands during your restaurant opening.
  • 22.7 cu. ft. capacity — Large enough for high-volume holding while keeping a single-section footprint for tighter kitchen layouts.
  • Digital temperature control & monitor — Precise electronic control helps you stay within safe holding temperatures and simplifies HACCP and health-code compliance.
  • Ducted fan air distribution system — Ensures even heat circulation for consistent results across all shelves.
  • Hinged glass door (lockable) — Quick visual checks without opening the door, saving energy and maintaining steady temperatures; lock adds security.
  • LED interior lighting — Bright, energy-efficient lighting for product visibility during service rushes.
  • Adjustable stainless steel wire shelves (3) — Flexible storage for pans, trays, and product staging.
  • 115v/60/1-ph, 950 watts, NEMA 5-15P — Standard electrical setup reduces special wiring needs and speeds installation.

Built for Commercial Success

This Turbo Air heated cabinet is built to withstand daily foodservice demands. With ETL-Sanitation and ETLus certifications and designed and made in the USA, it offers the reliability you need for sustained operations. The robust stainless steel construction minimizes maintenance downtime and protects your investment, while digital controls and efficient components contribute to predictable operating costs. For a restaurateur, that translates to fewer equipment headaches and a faster path to consistent revenue.

Specifications at a Glance

Model: M3H24-1-G(-L)
Dimensions: 28-3/4" W x 30-3/4" D x 78" H
Capacity: 22.7 cu. ft.
Sections: 1
Doors: (1) stainless steel hinged door with glass window, lockable
Shelves: (3) adjustable stainless steel wire shelves
Interior/Exterior Finish: Stainless steel
Power: 950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Made in USA (lead time applies)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and accelerates readiness. The Turbo Air M3H24-1-G is a straightforward, dependable holding cabinet that minimizes setup complexity — standard electrical requirements, a compact footprint, and easy-to-use controls mean you can finalize installation and staff training faster. Concept Services further reduces risk by sourcing the right model, performing rigorous inspections, coordinating installation (including utility hookup), and providing ongoing support so you can focus on training staff and serving guests. In short: reliable performance, simple compliance, and a quicker route to revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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