Turbo Air M3F24-1-N M3 21.6 cu. ft. Reach-In Freezer | ENERGY STAR | Reliable Cold Storage for New Restaurants

Overview

The Turbo Air M3F24-1-N one-section reach-in freezer is engineered to meet the demands of a new restaurant, foodservice operation, or busy kitchen buildout. With 21.6 cu. ft. of usable capacity in a compact 28-3/4"W x 30-3/4"D x 77-3/8"H footprint, this ENERGY STAR-qualified unit delivers reliable, efficient cold storage while minimizing energy costs. Designed for commercial kitchen equipment applications and built to withstand the rigors of daily use, the M3F24-1-N features robust stainless steel front and sides, an aluminum interior with a stainless steel floor, and a field-reversible solid door with lock for secure storage.

Key Features

• 21.6 cu. ft. capacity: Ample storage for frozen inventory without taking up excessive floor space—ideal for tight kitchen footprints during a restaurant opening.
• ENERGY STAR® certified & R290 refrigerant: Reduces operating costs and environmental impact while maintaining NSF-ready sanitation standards.
• Self-cleaning condenser: Lowers maintenance time and helps ensure consistent performance—so you can focus on service, not upkeep.
• Digital temperature control & monitor: Precise, easy-to-read controls help you meet health code requirements and protect product quality.
• Durable construction: Stainless steel exterior, aluminum interior, and stainless steel floor provide long-term durability for high-volume foodservice environments.
• Field reversible solid door with lock: Flexible installation options and secure storage for high-value or sensitive frozen inventory.
• LED interior lighting & PE-coated wire shelves: Improves visibility and organization for faster prep and inventory management during busy service periods.
• ETL-Sanitation & cETLus certified: Built to meet stringent safety and sanitation standards required in commercial kitchens.

Built for Commercial Success

The M3F24-1-N is a commercial-grade freezer built to deliver dependable performance day after day. Its 3/8 HP compressor and advanced refrigeration design stabilize temperatures even under heavy use, reducing product loss and protecting inventory. For new restaurant owners, that reliability translates into fewer service interruptions, predictable operating costs, and a better return on your equipment investment. Concept Services inspects each unit before delivery and coordinates professional installation so you receive equipment that’s ready to perform from the moment it’s powered on.

Specifications at a Glance

Model: Turbo Air M3F24-1-N (M3 Freezer, one-section)
Capacity: 21.6 cu. ft.
Dimensions: 28-3/4" W x 30-3/4" D x 77-3/8" H
Power: 115V/60/1-ph, 4.4 amps, cord with NEMA 5-15P, 3/8 HP
Refrigerant: R290 Hydrocarbon
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
Construction: Stainless steel front & sides, aluminum interior, stainless steel floor
Door: (1) field reversible solid door with lock
Interior: LED lighting, (3) PE-coated wire shelves
Refrigeration: Self-contained, top-mounted with self-cleaning condenser

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform reliably once doors are open. The Turbo Air M3F24-1-N combines energy efficiency, low maintenance, and commercial-grade construction to reduce downtime and operating costs. Concept Services adds value by sourcing the right model for your space, inspecting for performance and sanitation, and professionally installing the unit—so your freezer meets health code expectations and integrates seamlessly into your kitchen buildout. For entrepreneurs launching new concepts, that means faster path to revenue and fewer surprises during your restaurant opening.