Turbo Air JURF-60-N Dual Temp Undercounter Refrigerator/Freezer | 59" Commercial Grade | Fast Kitchen Buildout

Overview

The Turbo Air JURF-60-N is a commercial-grade J Series side-mount undercounter dual temperature refrigerator/freezer engineered for restaurants that need reliable performance and rapid deployment. Combining a 6.28 cu.ft. refrigeration section and a 6.89 cu.ft. freezer within a 59" wide footprint (59" W x 27-1/2" D x 28-3/4" H), this unit is ideal for cramped back-of-house spaces, prep lines, and bar stations. Built with a stainless steel exterior, aluminum interior liners, and a galvanized back and bottom, the JURF-60-N stands up to the daily rigors of foodservice and helps you meet health-code expectations during a kitchen buildout.

Key Features

• Dual Temp Convenience: Two solid-door sections let you store refrigerated and frozen product in one compact footprint — perfect for limited kitchen space.
• Compact Footprint: At 59" W x 27-1/2" D x 28-3/4" H this undercounter unit fits under counters and against walls to maximize workable space during your restaurant opening.
• Energy-Efficient Refrigerant: Uses R290 hydrocarbon refrigerant for improved efficiency and environmental performance in commercial kitchen equipment.
• Durable Construction: Stainless steel exterior with aluminum interior and stainless steel floor ensures long-term durability and easy cleaning for ETL-Sanitation compliance.
• Reliable Cooling System: Side mount self-contained compressor (1/3 HP) with front air intake and hot gas condensate system for dependable operation and simplified maintenance.
• Ready-to-Use Features: LED interior lighting, exterior digital thermometer, PE-coated wire shelves, and NEMA 5-15P plug (115V/60Hz/1-ph, 2.6 amps) make installation and daily use straightforward.
• Foodservice Safety: ETL-Sanitation and cETLus listings provide confidence that the unit meets recognized sanitation and electrical safety standards for commercial kitchens.

Built for Commercial Success

The JURF-60-N is built for restaurants that demand reliability. Commercial kitchens require equipment that minimizes downtime — this unit's heavy-duty compressors, corrosion-resistant finishes, and straightforward service access reduce repair time and protect your margins. For new restaurant owners, that translates to fewer delays in your kitchen buildout and a faster route to revenue. Concept Services inspects every unit before delivery and can include professional installation to ensure the JURF-60-N is integrated correctly into your workflow and utility infrastructure.

Specifications at a Glance

Model: Turbo Air JURF-60-N
Type: J Series Side Mount Undercounter Dual Temp Refrigerator/Freezer, 2-section
Dimensions: 59" W x 27-1/2" D x 28-3/4" H
Capacity: Refrigerator 6.28 cu.ft.; Freezer 6.89 cu.ft.
Compressor: Side mount self-contained, 1/3 HP
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
Doors/Shelves: (2) solid doors, (2) PE coated wire shelves
Construction: Stainless steel exterior, galvanized steel back & bottom, aluminum interior & door liners, stainless steel floor
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects timeline and budget. The Turbo Air JURF-60-N delivers the right mix of space-saving design, commercial durability, and regulatory compliance to keep your project on schedule. You get a piece of restaurant equipment that’s easy to place in a tight layout, simple to operate, and built to withstand busy service periods. With Concept Services as your partner — sourcing the right model, inspecting for quality, installing to code, and standing by for support — you reduce risk and accelerate your path from kitchen buildout to full-service operation.