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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: JUR-93D-N-FS

Turbo Air JUR-93D-N 93" J-Series Undercounter Refrigerator | 30 cu. ft. | Commercial Grade & Reliable

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,620.82
3 Units-3%
$9,522.65
4 Units-4%
$9,424.47
5+ Units-5%
$9,326.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air JUR-93D-N is a commercial-grade, three-section J Series side mount undercounter refrigerator engineered for new restaurants and foodservice operations that need dependable refrigeration without sacrificing speed to open. At 93" W x 32-1/4" D x 30" H and 30 cu. ft. of storage, this unit fits into busy prep lines and back-of-house workflows while providing the rugged stainless steel exterior and aluminum interior liners required for commercial kitchens. With R290 hydrocarbon refrigerant and a side-mounted self-contained compressor, the JUR-93D-N balances efficiency and serviceability—key considerations during a kitchen buildout.

Key Features

  • Three-section, 93" wide footprint — Spacious 30 cu. ft. capacity gives you organized cold storage for prep and holding across three solid doors, reducing trips to reach-in units during service.
  • R290 Hydrocarbon Refrigerant — Energy-efficient, low-global-warming-potential cooling helps control operating costs while meeting modern foodservice equipment expectations.
  • Stainless steel exterior & aluminum interior — Durable finishes that stand up to daily cleaning and sanitation, helping you maintain health-code compliance.
  • Side-mount self-contained compressor — Simplifies maintenance access and shortens service visits so downtime is minimized during your restaurant opening.
  • LED interior lighting & PE-coated wire shelves (6) — Bright, organized storage improves inventory visibility and speeds prep during peak service.
  • ETL-Sanitation & cETLus certified — Designed for commercial foodservice environments to help you meet local health department expectations.
  • 115V/60/1-ph, 5.1 amps, NEMA 5-15P — Standard electrical requirements that streamline utility coordination and reduce surprises during installation.
  • Recessed door handles & stainless steel floor — Thoughtful commercial touches that increase durability and safety in a high-traffic kitchen.

Built for Commercial Success

This Turbo Air undercounter refrigerator is built to withstand the demands of a busy restaurant while delivering reliable temperature control so you can protect your food inventory and reputation. The robust construction and serviceable side-mounted compressor mean fewer emergency repairs—translating into lower lifecycle costs and stronger return on investment for your kitchen buildout. Concept Services stands behind this equipment by sourcing only inspected, ready-to-install units and coordinating professional installation so your team can focus on menu and service.

Specifications at a Glance

Dimensions: 93" W x 32-1/4" D x 30" H • Capacity: 30 cu. ft. • Doors: (3) solid stainless steel with recessed handles • Shelves: (6) PE-coated wire shelves • Refrigerant: R290 (hydrocarbon) • Compressor: Side-mount self-contained, 1/2+ HP • Electrical: 115V/60/1-ph, 5.1 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel exterior with galvanized back & bottom; aluminum interior and door liners; stainless steel floor.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision must reduce risk and accelerate revenue. The Turbo Air JUR-93D-N is a reliable refrigeration backbone that integrates into your workflow, speeds prep, and helps you meet health-code requirements. Because Concept Services inspects, installs, and supports each unit, you avoid common pitfalls—wrong fit, delayed delivery, or incomplete installation—that can push back opening day. Choose the JUR-93D-N for a proven balance of durability, efficiency, and practical features that keep your kitchen running from soft opening through full service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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