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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: JUR-72-N6-FS

Turbo Air JUR-72-N6 70.9" Three-Section Undercounter Refrigerator | ENERGY STAR | Fast Turnkey Reliability

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,658.11
3 Units-3%
$4,610.57
4 Units-4%
$4,563.04
5+ Units-5%
$4,515.51
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air JUR-72-N6 J Series Side Mount Undercounter Refrigerator is engineered for restaurateurs who need reliable, space-conscious refrigeration during a fast-paced kitchen buildout. At 70-7/8" W x 27-1/2" D x 28-3/4" H with 17.2 cu. ft. capacity across three stainless steel doors, this unit fits beneath counters and along prep lines to maximize workflow without sacrificing storage. As part of your commercial kitchen equipment lineup, the JUR-72-N6 is ENERGY STAR® rated and ETL-Sanitation listed, making it a practical choice for new restaurant openings seeking energy savings and code-compliant performance.

Key Features

  • Compact 3-Section Design: Three solid stainless steel doors with recessed handles provide organized access to refrigerated goods while saving valuable kitchen real estate.
  • Ample Capacity: 17.2 cu. ft. of usable space supports prep operations, mise en place, and short-term storage needs for a new restaurant without requiring a full-size reach-in.
  • Energy-Efficient Operation: ENERGY STAR® rating and R600a hydrocarbon refrigerant reduce operational costs and environmental impact — critical for new businesses managing tight margins.
  • Reliable Refrigeration: Side mount, self-contained compressor (1/5 HP) and hot gas condensate system deliver steady temperatures and reduced maintenance from frost buildup.
  • Commercial-Grade Construction: Stainless steel exterior with aluminum interior and stainless steel floor offers durability for daily heavy use and simple sanitation during inspections.
  • Foodservice-Friendly Features: PE-coated wire shelves, LED interior lighting, and front air intake optimize storage layout, visibility, and ventilation in busy kitchens.
  • Code-Ready Certifications: cETLus and ETL-Sanitation listings help you meet health department and safety requirements during your restaurant opening.
  • Plug-and-Play Power: 115v/60/1-ph, 1.9 amps with NEMA 5-15P simplifies installation and reduces specialized electrical work.

Built for Commercial Success

The JUR-72-N6 is built to withstand the demands of a professional kitchen. Its rugged stainless and galvanized steel shell, combined with washable aluminum liners, resists corrosion and simplifies cleaning between service periods. For entrepreneurs, the value is twofold: immediate reliability during the crucial opening phase and long-term durability that lowers total cost of ownership. When you pair this unit with Concept Services’ inspection and maintenance protocols, you get a refrigerated workhorse that stays in service longer and minimizes unexpected expenses.

Specifications at a Glance

Model: Turbo Air JUR-72-N6
Dimensions: 70-7/8" W x 27-1/2" D x 28-3/4" H
Capacity: 17.2 cu. ft.
Doors: (3) Solid stainless steel doors with recessed handles
Shelves: (3) PE-coated wire shelves
Compressor: Side mount self-contained, 1/5 HP
Refrigerant: R600a (Hydrocarbon)
Electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For a new restaurant, speed to open and reliable daily operation are your highest priorities. The Turbo Air JUR-72-N6 answers both by delivering proven cooling performance in a compact footprint that integrates into prep counters and service lines. Combined with Concept Services’ end-to-end approach — sourcing the right equipment, performing pre-delivery inspections, coordinating installation and ensuring compliance — you avoid delays and costly mistakes. This unit is a pragmatic choice when you need dependable refrigeration that supports consistent food quality, simplifies health inspections, and lets you focus on service and sales.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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