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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: JUF-36S-N-FS

Turbo Air JUF-36S-N 35.4" Undercounter Freezer | 5.66 cu. ft. | Commercial Grade, Fast Startup

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,810.13
3 Units-3%
$3,771.25
4 Units-4%
$3,732.37
5+ Units-5%
$3,693.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air JUF-36S-N J Series Side Mount Undercounter Freezer is engineered for restaurateurs who need dependable, space-efficient cold storage during a fast restaurant opening. With a 5.66 cu. ft. capacity in a compact 35-3/8" W x 23-5/8" D x 28-3/4" H footprint, this one-section undercounter freezer delivers consistent temperatures and professional-grade construction so your team can plate quality dishes from day one. Concept Services sources and inspects every unit, then installs it to meet your kitchen buildout timeline and local sanitation codes.

Key Features

  • Compact Commercial Design: 35-3/8" W x 23-5/8" D x 28-3/4" H fits under counters for efficient kitchen layouts, maximizing workspace in tight footprints.
  • Reliable Cooling: 1/3 HP side mount, self-contained compressor with front air intake ensures steady performance and easier service access — built for continuous foodservice use.
  • Professional Construction: Stainless steel exterior with galvanized back and bottom plus aluminum interior and door liners deliver durability and corrosion resistance in busy kitchens.
  • Food-Safe Interior: ETL-Sanitation tested interior and stainless steel floor support sanitation requirements commonly expected in NSF certified environments.
  • Efficient Refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling and reduced environmental impact while maintaining restaurant-grade performance.
  • User-Friendly Features: Recessed door handle, LED interior lighting, PE coated wire shelf, and solid stainless steel door give you ergonomic daily operation and clear product visibility.
  • Plug-and-Play Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P simplifies installation and reduces electrical coordination time during kitchen buildout.
  • Service Certifications: cETLus and ETL-Sanitation certification provide verified safety and sanitation testing for commercial kitchen equipment use.

Built for Commercial Success

The JUF-36S-N is designed to handle the demands of a busy foodservice environment. Its heavy-duty construction and reliable compressor offer long-term dependability so you can avoid costly downtime. When paired with Concept Services’ full-service approach — sourcing the right model, inspecting for quality, and professionally installing with correct utility connections — this freezer contributes directly to reduced maintenance costs and faster returns on investment. For new restaurant owners, that means less time troubleshooting equipment and more time serving customers.

Specifications at a Glance

Model: Turbo Air JUF-36S-N (J Series Side Mount Undercounter Freezer)
Dimensions: 35-3/8" W x 23-5/8" D x 28-3/4" H
Capacity: 5.66 cu. ft.
Compressor: Side mount self-contained, 1/3 HP
Refrigerant: R290 Hydrocarbon
Door: (1) Stainless steel solid door with recessed handle
Interior: Aluminum liners, stainless steel floor, (1) PE coated wire shelf, LED lighting
Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates opening day. The JUF-36S-N’s compact profile and reliable cooling make it ideal for new restaurant kitchens where space, speed, and sanitation matter. Concept Services supports your launch with expert sourcing, rigorous inspections, and professional installation so the freezer arrives ready to perform. If you’re planning a kitchen buildout or a tight service line, this unit gives you the performance and confidence to open on schedule and keep service consistent as you scale.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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