Turbo Air JBT-48-N Refrigerated Buffet Table | 47" Two-Section Serving Counter | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air JBT-48-N J Series Refrigerated Buffet Table is engineered for restaurateurs who need commercial kitchen equipment that performs immediately and consistently. Sized at 47-1/4" W x 27-1/2" D x 28-3/4" H with 11.0 cu.ft. of refrigerated storage, this two-section serving counter holds (9) 1/3-size 4" deep pans and features two solid doors and adjustable shelving. It’s designed for foodservice environments where speed to open, sanitation, and dependable cold holding are non-negotiable—helping you execute a smooth restaurant opening and an efficient kitchen buildout.

Key Features

• Commercial-grade stainless steel exterior with galvanized bottom—durable, easy to clean, and built to withstand busy service periods.
• R290 hydrocarbon refrigerant for efficient, eco-friendlier cooling performance that maintains safe holding temperatures for perishable items.
• Front air intake & side-mount self-contained compressor that simplifies placement and reduces installation time during your kitchen buildout.
• Capacity for (9) 1/3-size 4" deep pans—ideal for buffets, salad bars, and prepping stations where organization and access speed matter.
• Digital temperature control for precise monitoring and compliance with health codes and ETL-Sanitation standards.
• Two solid doors & (2) PE-coated wire shelves that maximize cold storage while minimizing temperature loss during service.
• Compact footprint (47-1/4" W x 27-1/2" D) that fits into tight line layouts without sacrificing capacity.
• Low electrical draw at 115V/60Hz, 3.8 amps with a NEMA 5-15P plug for easy connection in many commercial settings.

Built for Commercial Success

This Turbo Air serving counter is designed for the realities of foodservice operations: heavy daily use, fast turnover, and strict sanitation demands. With stainless steel surfaces, robust refrigeration components (2/5 HP compressor), and ETL-Sanitation listing, the JBT-48-N minimizes downtime and long-term maintenance costs. For new restaurant owners, that means you get reliable equipment that contributes to consistent food quality, lower repair frequency, and better returns on your kitchen investment.

Specifications at a Glance

• Model: Turbo Air JBT-48-N (J Series Refrigerated Buffet Table)
• Overall Dimensions: 47-1/4" W x 27-1/2" D x 28-3/4" H
• Capacity: 11.0 cu.ft.; holds (9) 1/3-size 4" deep pans
• Construction: Stainless steel exterior, stainless steel interior floor, aluminum side/back/door liners, galvanized steel bottom
• Compressor: Side-mount, self-contained; 2/5 HP
• Refrigerant: R290 hydrocarbon
• Electrical: 115V/60/1-ph, 3.8 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces complexity, speeds up your kitchen buildout, and delivers consistent results. The Turbo Air JBT-48-N is a turnkey choice for prep lines, buffets, and service counters. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit moves you from planning to revenue faster—while protecting food quality and helping you stay compliant with health-code expectations.