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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
Walk-InsItem #: DOOR LOCK-FS

Turbo Air DOOR LOCK | Commercial Refrigerator Door Lock | Secure & Durable

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$270.06
3 Units-3%
$267.30
4 Units-4%
$264.55
5+ Units-5%
$261.79
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air DOOR LOCK is a factory-installed door locking mechanism designed for commercial refrigeration and storage units used in busy foodservice environments. Though a small part of your overall kitchen equipment list, this lock plays a critical role in security, compliance, and reliable daily operation. For restaurateurs launching a new concept, ensuring every component—from cookline to cold storage—is robust and ready on day one reduces risk and speeds time to revenue. Concept Services sources, inspects, and coordinates installation of this accessory so you get a ready-to-use solution that meets your timeline.

Key Features

  • Factory-Installed Fit: Installed at the factory for precise alignment and reduced on-site labor—cutting installation time during your kitchen buildout.
  • Heavy-Duty Construction: Built to withstand frequent use in commercial kitchens, protecting refrigerator and cabinet doors from wear and tampering.
  • Secure Locking Action: Provides dependable door closure and security to protect inventory and maintain proper temperatures—key for health code compliance.
  • Compatible with Turbo Air Units: Designed specifically to integrate with Turbo Air refrigeration models to ensure seamless operation and fit.
  • Low Maintenance: Simple mechanical design reduces need for ongoing servicing and replacement, lowering long-term ownership costs.
  • Professional Installation Ready: Concept Services verifies fit and function before delivery and handles installation so you avoid delays and incorrect installation.
  • Spare Part Availability: Easy to source through Concept Services—minimizing downtime if replacement is needed during your first critical months of operation.

Built for Commercial Success

This door lock is engineered for the high-usage demands of foodservice. While it’s a compact component, its durability contributes to the overall reliability of your restaurant equipment package. Concept Services performs quality checks and can provide certified technicians to install and test the lock during the final stages of your kitchen buildout. The result is reduced risk of day-one failures, fewer emergency repairs, and a smoother path to serving customers.

Specifications at a Glance

Manufacturer: Turbo Air
Model: DOOR LOCK
Type: Factory-installed door lock / replacement accessory
Material: Heavy-duty metal (manufacturer standard)
Compatibility: Turbo Air refrigeration and storage units (confirm model fit with sales representative)
Lead Time: Lead time applies—contact your Concept Services sales representative for delivery details and order processing.
Certifications: Manufacturer standard (no separate certifications listed)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need components you can rely on. The Turbo Air DOOR LOCK minimizes the small equipment failures that cause outsized delays during a restaurant opening. Concept Services supports you by sourcing the correct part, performing inspection and quality checks, coordinating installation with other equipment, and providing post-installation support. That means fewer surprises, compliance with foodservice standards, and a faster route to opening day and steady revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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