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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: CZ42600101-FS

Turbo Air CZ42600101 Stainless Steel Bottom Shelf | Replacement Shelf | Durable Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$156.47
3 Units-3%
$154.87
4 Units-4%
$153.27
5+ Units-5%
$151.68
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air CZ42600101 additional stainless steel bottom shelf is a simple, high-impact upgrade for your commercial shelving system. Built from stainless steel and supplied with shelf clips, it’s designed to withstand the demands of a busy kitchen. For restaurateurs launching a new concept, this shelf delivers immediate, corrosion-resistant storage that supports your workflow during peak service and long-term operations. Concept Services not only sources this reliable component but also inspects and installs it as part of a turnkey kitchen buildout, helping you open faster and with confidence.

Key Features

  • Stainless Steel Construction — Resists rust and corrosion in humid kitchen environments for long-lasting service life.
  • Bottom Shelf Design — Engineered to serve as the lower tier of wire or modular shelving systems, providing stable load-bearing support where it’s needed most.
  • Shelf Clips Included — Ships with clips so your installation team can secure the shelf quickly without sourcing extra hardware.
  • Commercial Grade — Manufactured for foodservice use and daily heavy-duty operation in restaurants and catering environments.
  • Quick Fit Compatibility — Designed to fit Turbo Air shelving systems and common wire shelving assemblies, reducing compatibility issues during a kitchen buildout.
  • Low Maintenance — Smooth stainless surface is easy to clean and maintain to meet health-code sanitation requirements.
  • Compact & Efficient — Adds storage footprint without redesigning your kitchen layout, helping you optimize prep and storage zones.
  • Reliable Supply — Concept Services ensures parts are inspected and delivered on schedule to avoid project delays.

Built for Commercial Success

This Turbo Air bottom shelf is built to handle the realities of foodservice: frequent cleaning, heavy loads, and high turnover. Investing in stainless steel shelving components reduces replacement costs and downtime, which directly supports your bottom line. Concept Services evaluates each unit for fit and finish before installation, ensuring the shelf performs as expected from day one. This focus on reliability means you can trust your storage to hold inventory, small equipment, and prep supplies without unexpected failures — giving you peace of mind as you focus on service and growth.

Specifications at a Glance

Manufacturer: Turbo Air
Model: CZ42600101
Type: Additional Bottom Shelf
Finish: Stainless Steel
Hardware: Shelf clips included (ea)
Intended Use: Bottom position for compatible wire/modular shelving systems
Certifications: None (designed for commercial kitchen use; Concept Services will ensure compliance with local health and fire codes during installation)

Why Restaurant Owners Choose This

When opening a new restaurant, you need parts that arrive complete, install easily, and last. The Turbo Air CZ42600101 bottom shelf checks those boxes: it’s straightforward to install, constructed for foodservice environments, and supported by Concept Services’ full-service approach — sourcing the right components, inspecting quality, coordinating professional installation, and providing ongoing support. That means fewer surprises on opening day, faster pass-through from buildout to revenue, and shelving you can rely on through many service cycles.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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