Turbo Air CTST-1500-N 60" E-Line Refrigerated Countertop Pan Rail | 7-Pan Capacity | Quick Service Ready

Overview

The Turbo Air CTST-1500-N E-Line refrigerated countertop pan rail is a compact, commercial-grade solution for new restaurants and foodservice operations that need reliable, refrigerated ingredient storage at the line. Sized at 60-1/4" long, this stainless steel salad table accommodates seven GN 1/4 size x 6" deep pans (pans not included) and provides a front digital temperature display with a static cooling system powered by an efficient R290 hydrocarbon refrigerant. For entrepreneurs launching a new restaurant, the CTST-1500-N delivers the combination of speed, reliability, and NSF-relevant sanitation performance you need to open on schedule and serve consistently great food.

Key Features

• 7 pan capacity — Holds (7) GN 1/4 x 6" pans, keeping mise en place organized for fast assembly and consistent portioning.
• 60-1/4" countertop footprint — At 55"–60" width range and 13"–18" depth, it fits tight counters and modular kitchen layouts to maximize space in a new buildout.
• Stainless steel interior & exterior — Durable, hygienic surfaces simplify cleaning and withstand busy commercial use.
• R290 hydrocarbon refrigerant — Efficient, eco-friendlier cooling that maintains steady temperatures while minimizing energy draw.
• Digital temperature display — Front panel readout for quick verification of holding temperatures during service and inspections.
• Side-mounted self-contained refrigeration — Simplifies installation and reduces the need for remote condensers, cutting lead times and installation complexity.
• Low power requirements — 1/6 HP, 115v/60/1-ph, 1.3 amps, NEMA 5-15P for easy connection to standard kitchen circuits.
• Safety & sanitation certifications — cETLus and ETL-Sanitation listing demonstrate compliance with North American electrical and sanitation standards.

Built for Commercial Success

The CTST-1500-N is built to perform in a commercial kitchen environment. Its stainless steel construction and reliable static cooling system are engineered for years of daily use, reducing downtime and maintenance costs. For new restaurant owners, this means fewer surprises during the critical launch period and a stronger return on investment over the life of the unit. Concept Services inspects every piece of equipment before delivery and coordinates professional installation so the unit arrives ready to work and pass health-code inspections.

Specifications at a Glance

Model: Turbo Air CTST-1500-N (E-Line Countertop Salad Table)
Overall Length: 60-1/4" (fits within 55"–60" width range)
Depth (front to back): 13"–18"
Pan Capacity: (7) GN 1/4 x 6" deep pans (pans not included)
Refrigeration: Side mounted self-contained, static cooling, R290 hydrocarbon refrigerant
Power: 1/6 HP, 115v/60/1-ph, 1.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior
Controls: Digital temperature display on front panel

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that helps you get to service quickly and performs without interruption. The Turbo Air CTST-1500-N delivers fast on-counter access to chilled ingredients, reliable temperature control for food safety, and a compact footprint that integrates easily into busy line layouts. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, this salad table helps you move from kitchen buildout to first service with confidence. Whether you run a fast-casual concept, sandwich shop, or full-service kitchen, the CTST-1500-N is a practical, professional choice for dependable foodservice equipment.