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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Grand OpeningItem #: CBJB72-FS

Turbo Air CBJB72 Cutting Board Kit | 71" Replacement Board for JBT-72 | Heavy-Duty Prep Surface

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$469.76
3 Units-3%
$464.97
4 Units-4%
$460.18
5+ Units-5%
$455.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air CBJB72 Cutting Board Kit is a purpose-built prep accessory engineered for rapid kitchen buildouts and reliable day-to-day foodservice operations. Sized to fit the JBT-72 (71" W x 6-5/8" D x 1-5/8" H) and built with a 1/2" thick white cutting surface plus a sturdy bottom support, this kit gives you a professional-grade work surface that integrates seamlessly into your restaurant equipment lineup. For entrepreneurs and restaurateurs launching a new restaurant, the CBJB72 removes a common installation bottleneck with a pre-configured, durable solution that speeds your restaurant opening.

Key Features

  • Exact fit for JBT-72: Pre-sized 71" W x 6-5/8" D to drop in without modification—reduces installation time and avoids costly delays during your kitchen buildout.
  • 1/2" thick cutting surface: Durable plastic board resists warping and heavy use while providing a safe, sanitary prep area for high-volume foodservice.
  • Included bottom support: 1-5/8" H support ensures a stable, level work surface that stands up to daily restaurant operations.
  • Food-safe white finish: Easy-to-clean surface compatible with standard sanitizing procedures and visual inspection during health code checks.
  • Heavy-duty construction: Designed for commercial kitchens where durability and reliability reduce replacement frequency and long-term cost of ownership.
  • Turnkey accessory: Ships as a complete kit so you can install quickly during your kitchen buildout and get staff training and service running sooner.
  • Simple maintenance: Non-porous surface resists staining and odors—minimizes downtime for cleaning and keeps your prep line moving.
  • Concept Services-verified: Each kit can be inspected and prepped by Concept Services to ensure fit and readiness for immediate installation.

Built for Commercial Success

The CBJB72 is designed with the rigors of commercial kitchen life in mind. Its heavy-duty, 1/2" thick board and reinforced bottom support deliver the kind of reliability you need to avoid surprise replacements during critical service periods. For new restaurant owners, that translates to fewer interruptions, predictable maintenance schedules, and a lower total cost of ownership. Concept Services stands behind this piece of restaurant equipment by sourcing, inspecting, and coordinating installation so you receive a product ready for immediate use—helping you protect margins and deliver professional results from day one.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: CBJB72
  • Application: Cutting Board Kit for Turbo Air JBT-72
  • Cutting board thickness: 1/2"
  • Overall cutting board dimensions: 71" W x 6-5/8" D
  • Bottom support height: 1-5/8"
  • Color: White
  • Material: Commercial-grade plastic cutting surface with reinforced support
  • Certifications: None (recommended to follow NSF-certified cleaning and sanitation procedures)

Why Restaurant Owners Choose This

You choose equipment that helps you open faster and perform reliably. The Turbo Air CBJB72 delivers a precision fit and commercial-grade construction so your prep stations are ready when your doors open. Concept Services helps you every step of the way—sourcing the correct CBJB72 kit, inspecting it before delivery, executing professional installation, and providing ongoing support. That full-service approach reduces lead times, ensures compliance with health-code expectations, and gets you to revenue faster with less stress and fewer unknowns.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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