Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air 30278D0900 Additional PE Coated Wire Shelf (Right) | Durable & Adjustable | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $104.50 | |
| 3 Units | -3% | $103.43 | |
| 4 Units | -4% | $102.36 | |
| 5+ Units | -5% | $101.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air 30278D0900 is an additional right-side PE-coated wire shelf designed to integrate seamlessly into Turbo Air shelving systems. For restaurateurs and entrepreneurs executing a kitchen buildout or finalizing a restaurant opening, this shelf is a small but essential piece of commercial kitchen equipment that streamlines organization, improves airflow around stored product, and resists corrosion in high-moisture environments. Concept Services sources and inspects each unit so you receive a ready-to-install component that supports a faster, more reliable launch.
Key Features
- PE coated finish — Provides durable, food-safe protection against rust and chips, extending the life of your shelving in humid or refrigerated spaces.
- Right-side configuration — Designed specifically as an additional right shelf (model 30278D0900) for precise fit and alignment with Turbo Air racks.
- Shelf clips included — Clips are supplied so the shelf is installation-ready, reducing onsite labor and preventing delays during your kitchen buildout.
- Improved airflow — Wire construction facilitates air circulation for refrigerated units and dry storage, helping maintain consistent temperatures and food safety.
- Commercial-grade durability — Built to withstand heavy daily use in a professional kitchen, providing long-term reliability for new restaurants.
- Quick compatibility — Works with Turbo Air shelving configurations to simplify sourcing and reduce the risk of purchasing incompatible parts.
- Low maintenance — Easy to clean and sanitize, helping you meet health code expectations and simplify daily cleaning routines.
- Space optimization — Enables flexible storage layouts so you can maximize usable space and streamline back-of-house workflow.
Built for Commercial Success
This Turbo Air shelf is engineered for the demands of foodservice: frequent stocking, heavy loads, and routine cleaning. For a new restaurant, every equipment decision affects uptime and operating costs — choosing components like the 30278D0900 reduces the risk of early replacements and performance issues. Concept Services inspects and certifies the fit and finish of each shelf before delivery, ensuring you get reliable, long-lasting restaurant equipment that supports both daily operations and your return on investment.
Specifications at a Glance
Manufacturer: Turbo Air
Model: 30278D0900 (Additional PE coated wire shelf - RIGHT)
Finish: PE (polyethylene) coating over wire
Includes: Shelf clips (ea)
Typical Dimensions: Designed to match Turbo Air rack internal width and depth (confirm fit with existing model). Exact dimensions may vary by rack model — contact Concept Services for verified dimensions for your specific Turbo Air unit.
Load Capacity: Commercial-rated for typical shelf loads (verify specific capacity for your configuration).
Certifications: None specified for this component; intended for use within NSF certified systems when properly installed and maintained.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives ready to perform. The Turbo Air 30278D0900 provides a rugged, installation-ready shelving solution that reduces on-site adjustments and helps you maintain organized, code-compliant storage. Pairing this component with Concept Services means you benefit from expert sourcing, pre-delivery inspection, professional installation, and ongoing support — so your kitchen is set up right the first time and you can focus on service and sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
