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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: 30278A0207-FS

Turbo Air 30278A0207 PE-Coated Wire Shelf | Additional Shelf for Turbo Air Racks | Quick Ship

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$116.82
3 Units-3%
$115.62
4 Units-4%
$114.43
5+ Units-5%
$113.24
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air 30278A0207 is an additional PE-coated wire shelf designed to expand storage capacity on compatible Turbo Air shelving and refrigeration units. For entrepreneurs and restaurant owners focused on a rapid restaurant opening, this shelf is a no-nonsense, commercial kitchen equipment accessory that improves organization, increases usable space, and minimizes delays during your kitchen buildout. Concept Services sources and verifies compatibility (serial# required), inspects each shelf, and coordinates delivery and installation so you can get to service faster.

Key Features

  • PE-coated finish: Provides a protective polymer layer over the wire to resist corrosion, reduce moisture damage, and prolong shelf life—ideal for busy foodservice environments.
  • Shelf clips included: Each shelf ships with the necessary clips for secure mounting onto existing Turbo Air racks—reduces on-site parts delays and simplifies installation.
  • Commercial-grade construction: Built for repeated use in restaurant equipment setups; designed to meet the durability needs of daily service.
  • Compatibility verification (Serial# required): Ensures you receive the precise shelf size and fit for your specific Turbo Air unit—Concept Services handles verification so you don’t have to guess.
  • Easy to clean: Smooth PE coating wipes down quickly, helping you maintain health-code cleanliness during a restaurant opening and beyond.
  • Space optimization: Adds an additional shelving tier to maximize storage density in refrigeration and dry storage—helpful during inventory buildup before opening night.
  • Quick lead times: This accessory is commonly available for rapid shipment—Concept Services prioritizes quick-ship options to accelerate your timeline.

Built for Commercial Success

This shelf is a practical, reliable component of your foodservice equipment package. While it’s a simple accessory, its impact on workflow and organization is significant: you’ll gain more usable space for prep trays, pans, and inventory—reducing clutter and improving speed of service. Concept Services inspects each unit for quality and fit, installs it with proper placement and leveling, and ensures the shelf meets your operational needs. Investing in the right shelving now reduces costly adjustments later and supports long-term reliability.

Specifications at a Glance

Model: Turbo Air 30278A0207
Type: Additional PE-coated wire shelf
Includes: Shelf clips (ea.)
Compatibility: Compatible with designated Turbo Air shelving and refrigeration units (Serial# required for verification)
Finish: Polyethylene (PE) coating over wire
Certifications: No certifications listed for this accessory—Concept Services will verify NSF requirements where applicable during selection and installation.
Notes: Specific dimensions and weight capacity depend on the host Turbo Air unit—provide the unit serial number to Concept Services for exact specs and fit confirmation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, small decisions add up. The Turbo Air 30278A0207 extra shelf is chosen by restaurateurs who value speed, predictability, and durability. It’s a practical, cost-effective way to expand storage without replacing major equipment. Concept Services is your partner through the process—we source the correct item, perform a quality inspection, coordinate any required adjustments, and install it to meet code and operational standards. That means you avoid surprises, shorten lead times, and get your kitchen operational faster.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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