Toastmaster TMRC24 24" Gas Countertop Charbroiler | 60,000 BTU | Heavy-Duty Commercial Grade

Overview

The Toastmaster TMRC24 24" gas countertop charbroiler is a compact, heavy-duty cooking solution engineered for new restaurants and busy foodservice operations. Delivering a combined 60,000 BTU through two 30,000 BTU zones and equipped with cast iron broiling grates and heavy stainless steel radiants, the TMRC24 produces professional char marks and high-heat searing for steaks, burgers, vegetables, and more. For entrepreneurs pushing to open fast, this charbroiler offers a reliable, easy-to-install option that integrates cleanly into a kitchen buildout while complementing Concept Services’ full-suite support: sourcing, inspection, installation, and ongoing service.

Key Features

• 24" countertop footprint — Fits tight line-cook stations and reduces hood and space requirements for quicker kitchen layout approvals.
• 60,000 BTU total (two 30,000 BTU burners) — High-output performance for rapid searing and consistent temperature control across the cooking surface.
• Cast iron broiling grates — Provide superior heat retention and professional char marks; removable for straightforward cleaning and service.
• Heavy stainless steel radiants and stainless top/front — Protects burners, improves heat distribution, and offers durable, easy-to-clean surfaces for foodservice demands.
• Welded steel frame with aluminized sides — Rugged construction for long life in commercial kitchens and lower total cost of ownership.
• Stainless steel water pan, splash guard & grease trough — Simplifies grease management and cleaning during service, supporting health-code compliance.
• Manual controls every 12" — Intuitive, reliable operation for your cooks; precise adjustment without complicated electronics to repair.
• Certifications & origin — cULus and UL EPH Classified and Made in USA, underscoring safety and manufacturing quality for your investment.

Built for Commercial Success

The TMRC24 is built to withstand the rigors of a commercial kitchen. With a welded steel frame, stainless steel surfaces where it matters, and heavy-duty grates and radiants, this charbroiler minimizes downtime and service interruptions. For new restaurant owners, that durability translates into fewer unexpected expenses and a faster path to reliable operations. Concept Services augments that reliability by inspecting every unit pre-delivery, coordinating the correct utilities during installation, and offering support so your team can focus on food and guests—not equipment headaches.

Specifications at a Glance

Width (side - side) OA: 24" (19–24" range) • Cooking Surface Type: Cast iron broiling grates • Heating Source: Gas, radiant • Control Type: Manual controls every 12" • Total Output: 60,000 BTU (two 30,000 BTU burners) • Construction: Stainless steel top and front, aluminized steel sides, welded steel frame • Water/Grease Management: Stainless steel water pan, splash guard & grease trough • Legs: 4" adjustable • Certifications: cULus, UL EPH Classified • Origin: Made in USA

Why Restaurant Owners Choose This

New restaurants need equipment that helps them open on time and perform consistently day after day. The TMRC24’s compact footprint, simple manual controls, and robust construction make it a favorite for tight lineups, pop-ups upgrading to permanent kitchens, and multi-station operations. Combined with Concept Services’ end-to-end offering—expert sourcing, thorough inspection, professional installation, and ongoing support—you’re buying more than a charbroiler: you’re buying certainty that this piece will arrive, be set up correctly, and contribute to smooth service from opening night forward.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified