Toastmaster TMLC24 24" Gas Countertop Charbroiler | 60,000 BTU | Commercial Grade, Made in USA
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Product Description
Overview
The Toastmaster TMLC24 24" gas countertop charbroiler is designed for restaurateurs who need dependable, high-heat performance in a compact footprint. As part of your commercial kitchen equipment lineup, this charbroiler delivers the sear and flavor your menu demands while helping you move from kitchen buildout to restaurant opening quickly. With a 24" width, 60,000 BTU capacity, and rugged construction, the TMLC24 is ideal for new restaurants, foodservice operations, and any concept that values speed and consistency.
Key Features
- 60,000 BTU total output with two 30,000 BTU burners — delivers rapid heat-up and consistent searing across the 24" cooking surface.
- Cast iron broiling grates for superior heat retention and professional grill marks that enhance flavor and presentation.
- Lava rock briquettes distribute heat evenly and protect burners from drips, extending component life.
- Welded steel frame with stainless steel top and front — balances heavy-duty durability with an easy-to-clean foodzone finish.
- Aluminized steel sides and stainless steel water pan for corrosion resistance and simplified maintenance during busy service.
- Manual controls every 12" allow precise heat adjustment for versatile cooking across different protein and produce items.
- Cast iron grates and stainless-steel splash guard & grease trough for efficient grease management and safer operation in a commercial kitchen.
- cULus and UL EPH Classified; Made in USA — built to recognized safety standards and manufactured domestically for quality assurance.
Built for Commercial Success
The TMLC24 is built to withstand the rigors of a commercial kitchen. Heavy-duty components like cast iron grates, a welded steel frame, and durable burners deliver consistent performance day after day — reducing downtime and repair costs. For a new restaurant you’re investing in reliability that preserves margins: less repair, predictable food costs, and service you can count on during opening weeks and beyond. Concept Services inspects every unit, coordinates installation, and supports you through your launch so the equipment performs as promised.
Specifications at a Glance
Width (side-to-side): 24" OA (19–24" class). Power: Gas with two 30,000 BTU burners (60,000 BTU total). Control Type: Manual controls (adjustable every 12"). Heating Source: Lava rock briquettes. Construction: Welded steel frame, stainless steel top & front, aluminized steel sides, cast iron grates. Included: Stainless steel water pan, splash guard & grease trough, 4" legs. Certifications: cULus, UL EPH Classified. Origin: Made in USA.
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that helps you launch fast and operate reliably. The TMLC24’s compact footprint, high BTU output, and simple controls make it easy to train staff and scale production during service surges. Concept Services ensures the unit is properly sourced, inspected for quality, installed to code, and supported after delivery — so you avoid common pitfalls during a kitchen buildout. Choose the TMLC24 for a practical, proven charbroiler that keeps your line moving and your guests coming back.
