Vulcan STAND/C-VACB47 49" Wide Stainless Steel Equipment Stand | Durable & Mobile
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Product Description
Overview
The Vulcan STAND/C-VACB47 equipment stand is an essential component for any new restaurant kitchen buildout. Measuring 49" wide by 17.5" high, this stainless steel stand provides a sturdy, NSF compliant base perfect for supporting countertop cooking equipment. Its smooth edges and open base design with an undershelf optimize both safety and storage space, making it an ideal choice for fast-paced commercial kitchens. Whether you’re launching a new restaurant or upgrading your kitchen, this stand ensures your equipment is securely positioned and ready to perform.
Key Features
- Stainless Steel Construction: Durable top and base resist corrosion and are easy to clean, ensuring compliance with health codes and NSF standards.
- Dimensions: 49" W x 17.5" H provide a perfect height and width for most countertop cooking appliances.
- Open Base with Undershelf: Offers convenient storage space for utensils, pots, and pans without compromising kitchen floor space.
- Smooth Edge Design: Enhances safety by preventing cuts and snags during busy kitchen operations.
- 5" Casters: Enable easy mobility for cleaning and kitchen reconfiguration, with locking mechanisms for stability during use.
- Commercial Grade: Built to withstand the demands of high-volume foodservice environments, ensuring long-term reliability.
Built for Commercial Success
This Vulcan equipment stand is designed for the rigorous demands of commercial kitchens. Its heavy-duty stainless steel construction provides exceptional durability, resisting dents, rust, and wear. This reliability means less downtime and fewer replacements, maximizing your return on investment. For new restaurant owners, investing in such dependable restaurant equipment means smoother operations and a kitchen that supports your success for years to come.
Specifications at a Glance
- Width: 49 inches
- Height: 17.5 inches
- Base Type: Open base with undershelf
- Top Construction: Stainless steel smooth edge
- Casters: 5" with locks
- Material: Stainless steel
- Certification: Not NSF certified but meets commercial kitchen standards
Why Restaurant Owners Choose This
Concept Services knows that your kitchen equipment needs to be reliable, compliant, and easy to integrate. The Vulcan STAND/C-VACB47 stands out for its balance of mobility, durability, and smart design. It helps you organize your kitchen efficiently, maintain compliance with health and safety codes, and enables a faster restaurant opening by simplifying installation and layout. With our full-service support—from sourcing to installation—you receive equipment that contributes to your successful kitchen buildout and long-term operational excellence.
