Southbend SSB-32 Platinum Series Steakhouse Broiler/Griddle | 84,000 BTU Power | NSF Certified
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Product Description
Overview
The Southbend SSB-32 Platinum Series Steakhouse Broiler/Griddle is a versatile and powerful piece of restaurant equipment engineered to meet the demands of high-volume kitchens. Its combination of a 27-3/4" wide by 28" deep griddle surface and a 9-position adjustable broiler rack offers flexibility for cooking steaks, burgers, and more with precision. Perfect for your new restaurant or kitchen buildout, this unit is designed to accelerate your launch timeline while ensuring consistent quality and compliance with health and safety standards.
Key Features
- 27-3/4" W x 28" D griddle cooking surface: Spacious, 1/2" thick griddle plate for even heat distribution and durability.
- 9-position pull-out broiler rack with paddle release: Allows precise control over broiling intensity and easy access for food handling.
- Independent variable burner controls: Customize heat zones for efficient multitasking and energy savings.
- Stainless steel front, sides, and back: Robust construction that withstands heavy commercial use and simplifies cleaning.
- 84,000 BTU power output: High heat capability to handle busy service periods without compromising performance.
- 4" splash guard: Protects your kitchen from grease splatter, maintaining a cleaner workspace.
- NSF and CSA certified: Ensures compliance with food safety and operational standards critical for restaurant openings.
Built for Commercial Success
This Southbend broiler/griddle is built to last with premium materials and proven design, providing you with a reliable backbone for your kitchen. Its combination of power and precision reduces cook times and waste, increasing your kitchen’s throughput and profitability. The investment in NSF certified, commercial grade equipment like this translates to fewer repairs, less downtime, and a faster return on investment as your restaurant grows.
Specifications at a Glance
- Griddle Plate Thickness: 1/2"
- Broiler Rack: 9-position adjustable with paddle release
- Construction: Stainless steel front, sides & back
- Griddle Area: 27-3/4" W x 28" D
- Power: 84,000 BTU
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that speeds your path to opening day while delivering consistent, high-quality results. The Southbend SSB-32 combines versatility with rugged reliability, letting you confidently execute a wide variety of menu items. Its NSF certification ensures you meet strict health codes, while its compact countertop design fits seamlessly into your kitchen buildout. Supported by Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you get peace of mind and a kitchen that performs from day one.
