Manitowoc SFA192 Vending Ice Dispenser | 120-lb Capacity | NSF Certified
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Product Description
Overview
The Manitowoc SFA192 Vending Ice Dispenser is an essential piece of commercial kitchen equipment designed to support new restaurants in achieving fast, efficient service with reliable ice and water dispensing. This floor model unit features a built-in water valve and touchless lever operation to provide hygienic and convenient access to dice or half-dice ice. Its NSF certified construction and ADA compliance make it an ideal choice for restaurant openings and kitchen buildouts requiring strict adherence to health codes.
Key Features
- 120-lb Ice Capacity: Holds ample ice to meet high-demand service periods without frequent refilling.
- Touchless Lever Operation: Promotes hygiene and reduces cross-contamination risks during busy service.
- Built-In Water Valve: Simplifies installation and ensures consistent water supply for ice dispensing.
- Stainless Steel Exterior with Vinyl Trim: Durable and easy to clean, maintaining a professional appearance.
- Accepts 22" Dice or Half-Dice Ice Machines: Flexible compatibility for your existing or planned ice production.
- Dimensions 22"W x 31-3/16"D x 54"H: Compact floor model fits efficiently in your kitchen layout.
- NSF, CE, cULus, AHRI, ADA Certified: Meets rigorous industry standards for safety, performance, and accessibility.
Built for Commercial Success
The Manitowoc SFA192 is engineered for durability and consistent performance in demanding foodservice environments. Investing in this NSF certified ice dispenser ensures reliable operation through your busiest shifts, reducing downtime and maintenance costs. Its stainless steel construction withstands the rigors of commercial kitchens, offering excellent ROI by supporting your restaurant's smooth daily operations and growth.
Specifications at a Glance
- Model: Manitowoc SFA192
- Type: Vending Ice Dispenser with Built-In Water Valve
- Capacity: 120 pounds
- Ice Type: Dice or Half-Dice
- Dimensions: 22"W x 31-3/16"D x 54"H
- Height Clearance for Containers: Up to 10-1/2"
- Certifications: NSF, CE, cULus, AHRI, ADA Compliant
- Style: Floor Model
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc SFA192 provides peace of mind with its reliable ice dispensing and hygienic design. Its quick installation and compliance with health codes streamline your kitchen buildout, getting you to opening day faster. The touchless operation appeals to customers and staff alike, while the unit’s robust construction supports long-term success. Concept Services ensures you receive fully inspected, professionally installed equipment backed by ongoing support, making the Manitowoc SFA192 a smart choice for your commercial kitchen.
