Southbend SE36T-TTT 36" Heavy Duty Electric Range with Griddle & TruVection Oven | NSF Certified
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Product Description
Overview
The Southbend SE36T-TTT is a 36-inch heavy duty electric range perfectly suited for new restaurant kitchen buildouts where speed, reliability, and versatility are critical. Featuring a robust griddle top and a TruVection convection oven, this NSF certified equipment supports a wide range of cooking techniques essential for diverse menus. With stainless steel front, sides, top, and oven lining, it delivers professional-grade durability and sanitation compliance required for any foodservice operation.
Key Features
- 36" heavy duty electric range with thermostatic controls for precise temperature management.
- Integrated griddle on top provides a flat cooking surface ideal for breakfast items, sandwiches, and seared proteins.
- TruVection convection oven offers consistent heat distribution for even cooking and baking, including three oven racks for ample capacity.
- Stainless steel construction on front, sides, top, and oven lining ensures long-lasting durability and easy cleaning.
- cETLus and ETL-Sanitation certifications guarantee compliance with electrical safety and NSF sanitation standards for health code adherence.
- Thermostatic controls facilitate reliable and repeatable cooking results, essential for high-volume restaurant service.
- Compact 36" width fits efficiently into most kitchen layouts, optimizing valuable space during your kitchen buildout.
Built for Commercial Success
This Southbend electric range is built to withstand the demands of a busy commercial kitchen, providing years of dependable service. Its heavy duty design reduces downtime and maintenance costs, maximizing your return on investment. Reliable restaurant equipment like the SE36T-TTT helps you maintain consistent food quality and meet the rigorous demands of a new restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Power: Electric
- Top: (1) griddle with thermostatic control
- Base: (1) TruVection convection oven with (3) racks
- Exterior: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Southbend SE36T-TTT because it combines commercial-grade construction with versatile cooking options in one compact unit. Its NSF certified status ensures compliance with health codes, while Concept Services’ full-service approach means you get expert sourcing, inspection, professional installation, and ongoing support—helping you open your kitchen faster and operate with confidence.
