Southbend SE36D-TTH 36" Electric Heavy Duty Range | NSF Certified & Reliable
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Product Description
Overview
The Southbend SE36D-TTH is a 36" heavy duty electric range designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring a 24" griddle and 12" hot top with thermostatic controls, plus a standard oven, this commercial kitchen equipment provides the versatile cooking surface and oven capacity essential for diverse menus. Its stainless steel front, sides, top, and oven lining ensure durability and easy cleaning, meeting the demands of high-volume foodservice environments.
As part of your restaurant opening and kitchen buildout, this NSF certified range offers compliance with health and safety codes, helping you avoid delays and costly rework. Concept Services supports your launch by sourcing, inspecting, installing, and maintaining your equipment, so you can focus on serving customers and generating revenue fast.
Key Features
- Heavy Duty 36" Electric Range: Robust construction for long-lasting commercial use.
- Versatile Cooking Surfaces: Includes a 24" griddle and 12" hot top with thermostatic controls for precise temperature management.
- Standard Oven Included: Spacious oven with one rack, ideal for baking and roasting.
- Stainless Steel Exterior and Oven Lining: Durable, easy to clean, and NSF certified for sanitation.
- cETLus and ETL-Sanitation Certified: Meets strict safety and health standards for commercial kitchens.
- Thermostatic Controls: Consistent cooking performance to maintain food quality.
- Compact 36" Width: Fits efficiently in commercial kitchen layouts without sacrificing cooking capacity.
- Energy Efficient Electric Operation: Provides reliable heat without gas hookups, simplifying installation.
Built for Commercial Success
The Southbend SE36D-TTH is engineered to withstand the rigors of a busy commercial kitchen, ensuring reliability that supports your restaurant's daily operations for years. Investing in this NSF certified restaurant equipment means less downtime and maintenance costs, maximizing your return on investment. With Concept Services’ professional installation and ongoing support, you can trust this range to perform consistently, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Dimensions: 36" width (standard commercial fit)
- Top Configuration: (1) 24" griddle, (1) 12" hot top
- Base: (1) standard oven with 1 rack
- Exterior Finish: Stainless steel front, sides, top & oven lining
- Power Requirements: Electric
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
For your new restaurant, speed and reliability matter most. The Southbend SE36D-TTH electric range delivers both, reducing your kitchen buildout timeline with pre-certified, professional-grade equipment. Its versatile cooking surfaces let you prepare a wide range of menu items efficiently. Backed by Concept Services’ full-service approach—from expert sourcing and inspection to installation and aftercare—you get a turnkey solution that takes the guesswork out of restaurant equipment selection and setup. This range is a smart investment for any foodservice operator focused on opening fast and operating reliably.
