Pitco Frialator SE14T Electric Split Pot Fryer | Reliable Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Pitco Frialator SE14T electric split pot fryer is a top choice for entrepreneurs launching a new restaurant. Designed to meet the rigorous demands of commercial kitchens, this floor model fryer features two 20-25 lb. stainless steel frypots with solid-state controls, ensuring precise temperature management and consistent cooking results. Its NSF certified construction and cULus, CE, GS certifications guarantee compliance with health and safety codes, making it ideal for your kitchen buildout and restaurant opening.
Key Features
- Split Pot Design: Two independent frypots with 20-25 lbs. oil capacity each allow simultaneous cooking of different menu items, increasing kitchen efficiency.
- Electric Power: Total of 2 x 8.5kW heating elements provide fast heat recovery and energy-efficient operation, perfect for restaurants focused on speed and reliability.
- Stainless Steel Construction: Durable front, sides, and frypots resist corrosion and simplify cleaning for long-term use in busy foodservice environments.
- Solid State Controls: Ensure precise temperature control with melt cycle and boil out capacity, reducing downtime and improving oil life.
- Safety Features: Drain valve interlock switch prevents accidental draining during operation, enhancing kitchen safety.
- NSF Certified: Meets strict health standards for commercial kitchen equipment, facilitating regulatory compliance during your restaurant opening.
- Compact Floor Model: Space-saving design fits efficiently into your kitchen layout without compromising capacity or performance.
- No Filter System: Simplifies maintenance and reduces operational complexity, ideal for streamlined kitchen workflows.
Built for Commercial Success
The Pitco Frialator SE14T is engineered to provide reliable, consistent performance that withstands the daily demands of a busy commercial kitchen. Its robust stainless steel construction and advanced electric heating elements translate into lower maintenance costs and longer equipment life. For restaurant owners, this means a solid investment that supports sustainable profitability and delivers excellent return on investment through operational efficiency and reduced downtime.
Specifications at a Glance
- Frypot Capacity: Two pots, each 20-25 lbs. oil capacity
- Power Requirements: 2 x 8.5kW electric heating elements
- Exterior Finish: Stainless steel front and sides
- Controls: Solid state with melt cycle and boil out
- Safety: Drain valve interlock switch
- Certifications: NSF, cULus, CE, GS
- Dimensions: Floor model - precise dimensions available upon request
Why Restaurant Owners Choose This
Concept Services customers rely on the Pitco Frialator SE14T fryer for its unmatched combination of durability, performance, and compliance. This fryer accelerates your restaurant opening by ensuring your kitchen is equipped with NSF certified, reliable restaurant equipment that delivers consistent cooking quality from day one. With professional installation and ongoing support from Concept Services, you get peace of mind and a partner committed to your new restaurant’s success.
