Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend SD-30 30" Stainless Steel Equipment Stand | Durable & NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,435.10 | |
| 3 Units | -3% | $3,400.04 | |
| 4 Units | -4% | $3,364.99 | |
| 5+ Units | -5% | $3,329.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SD-30 Equipment Stand is a commercial-grade solution designed specifically to support steam kettles and skillets in your new restaurant kitchen. Crafted from stainless steel and featuring an open frame base with a sliding drain drawer, this stand meets NSF and CSA certifications to comply with strict foodservice equipment standards. Whether you're navigating a kitchen buildout or preparing for a restaurant opening, the SD-30 stand is an essential piece of restaurant equipment that supports operational efficiency and lasting durability.
Key Features
- Stainless Steel Construction: Both the top and base are made from high-quality stainless steel, ensuring corrosion resistance and easy cleaning to maintain hygiene standards.
- Open Base Design: Provides easy access for cleaning and utility connections, helping you comply with health codes and simplify kitchen maintenance.
- Sliding Drain Drawer: Facilitates quick and safe drainage of kettle contents, improving workflow speed and reducing mess during food prep.
- 30" Width: Designed to fit standard 25" to 30" wide steam kettles and skillets, making it versatile for different kitchen setups.
- Certified NSF & CSA: Meets critical safety and sanitation regulations for commercial kitchen equipment, giving you peace of mind for inspections and compliance.
- Open Frame Base: Enhances ventilation around the kettle and allows for easy installation of utility lines, speeding up your kitchen buildout process.
Built for Commercial Success
Durability is key in any commercial kitchen, and the Southbend SD-30 stand is built to withstand the rigorous demands of a busy restaurant environment. Its robust stainless steel construction resists wear and tear, while the NSF certification ensures it meets the highest standards for food safety. This stand represents a smart investment that supports your kitchen's operational efficiency and helps you avoid costly equipment replacements, maximizing your return on investment over time.
Specifications at a Glance
- Model: SD-30
- Width: 30" (fits kettles 25" to 30" wide)
- Material: Stainless Steel (top and base)
- Base Type: Open frame with sliding drain drawer
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need reliable, NSF certified kitchen equipment that speeds up your path to opening day. The Southbend SD-30 Equipment Stand is a trusted choice for restaurateurs who value quality, compliance, and efficiency. Its easy-to-clean stainless steel surfaces and accessible design reduce downtime for cleaning and maintenance, helping you maintain a professional kitchen environment. With Concept Services, you receive expert sourcing, inspection, installation, and ongoing support to ensure your equipment performs flawlessly from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
