Southbend SCX-2S-6 Steam Coil Steamer/Kettle Combo | 2-Compartment | 6 Gal Kettle | Fast, Reliable Service
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend SCX-2S-6 steam coil combination steamer/kettle is a versatile, space-saving solution for busy commercial kitchens and new restaurant openings. Designed to handle high-volume production in a compact footprint, this 2-compartment unit includes a 6-gallon kettle and room for (3) 12" x 20" pans per compartment—perfect for batch cooking, braising, holding, and steaming in one integrated appliance. With NSF certified components and commercial-grade stainless-steel construction, the SCX-2S-6 gives you the reliability and consistency your foodservice operation demands.
Key Features
- 2 compartments with removable pan supports and drip troughs — flexible pan capacity for multiple menu items and quick changeovers.
- (1) 6-gallon kettle plus steam coil operation — efficient, even heating for soups, stocks, sauces, and large-batch items.
- 316 stainless steel liner, 304 stainless steel exterior — corrosion-resistant interior for long service life and easy cleaning.
- Automatic blowdown & automatic water level control — reduces manual maintenance and preserves kettle performance over time.
- 60-minute timer per compartment and operating pressure controls — reliable, repeatable cook cycles to maintain consistent product quality.
- Deck mount faucet, swing nozzle & integral sink — built-in fill and rinse capability to streamline kitchen workflows.
- Safety and compliance features including pressure gauge, water gauge glass, high limit pressure control, safety relief valve, and CSD-1 code package.
- Commercial footprint — 44" cabinet base with 6" adjustable flanged feet for stable installation and integration into your kitchen buildout.
Built for Commercial Success
The SCX-2S-6 is engineered for restaurants that need equipment they can depend on from the first service to years of daily use. Its heavy-duty construction, cCSAus listing, and NSF certification mean the unit meets stringent safety and sanitation standards expected in professional foodservice environments. For you, this translates into fewer service interruptions, easier maintenance, and a lower total cost of ownership—critical when every day closed costs revenue. Concept Services partners with you to inspect and verify every unit before delivery and to coordinate professional installation so your equipment performs out of the crate.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: SCX-2S-6
- Type: Convection steamer / steam coil kettle combination
- Compartments: 2
- Kettle Capacity: (1) 6 gallon
- Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" deep
- Base Width: 44" cabinet base
- Construction: 316 stainless steel liner, 304 stainless steel exterior
- Controls: 60-minute timer per compartment, operating pressure control, automatic water level control
- Safety/Compliance: CSD-1 code package, pressure gauge, water gauge glass, high limit pressure control, safety relief valve
- Certifications: NSF, cCSAus
- Legs: 6" adjustable flanged feet
Why Restaurant Owners Choose This
If you're launching a new restaurant, you need equipment that helps you open on time and keeps service reliable. The SCX-2S-6 reduces prep complexity by combining steaming and kettle functions into one compact footprint—saving space on crowded lines and cutting installation time in your kitchen buildout. With proven components and safety systems, this Southbend unit minimizes unexpected downtime and maintenance headaches. Concept Services goes beyond the sale: we source the right configuration for your concept, perform a full inspection, manage quick delivery options, and handle professional installation so you can focus on menu development and training your staff.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
